DNA条形码在识别与墨西哥yucatan东部生产的Sabal yapa单花蜂蜜相关的蜂蜜植物中的应用

Innotec Pub Date : 2023-09-01 DOI:10.26461/26.01
Kelly Cristina Durán Escalante, Juan Javier Ortiz Díaz, Juan Pablo Pinzón Esquivel, María Amanda Gálvez Mariscal
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引用次数: 0

摘要

蜜科植物是蜜蜂的花蜜和花粉的天然来源,它们的花粉粒存在于蜂蜜中。对产自尤卡坦的Sabal yapa蜂蜜的melisopynology研究表明,18种物种对其蜂蜜成分有重要贡献。我们利用与Sabal蜂蜜相关的蜜科植物,测试了三种条形码(rbcL、ITS2和trnH-psbA)在物种鉴定中的潜力,以确定蜂蜜的植物来源和鉴定。其次,我们测试了每个条形码的扩增成功率和测序成功率。共生成38个序列:rbcL 10个,ITS2 13个,trnH-psbA 15个。trnH-psbA的扩增成功率为94.73%,ITS2的扩增成功率为84.21%,rbcL的扩增成功率为52.63%。关于测序成功,100%的产物用rbcL扩增。trnH-psbA和ITS2的测序成功率分别为88.9%和87.5%。ITS2的物种识别效率为46.15%,rbcL次之,为30%。trnH-psbA的种属鉴定率为13.33%。本研究将建立一个可靠的蜜科植物条形码库,并为尤卡坦半岛蜂蜜的元条形码研究奠定坚实的基础。
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Utilidad de los códigos de barras de DNA en la identificación de plantas melíferas asociadas a la miel monofloral de Sabal yapa producida en el este de Yucatán, México
Melliferous plants are natural source of nectar and pollen for honeybees and their pollen grains are present in honey. The melissopalynological study of Sabal yapa honey produced in Yucatan has shown that eighteen species contribute importantly to its honey composition. We use melliferous plants associated with Sabal honey to test the potential of three barcodes (rbcL, ITS2, and trnH-psbA) in species identification to confirm the botanical origin and authentication of honey. Secondarily, we test the success rates of amplification and sequencing of each barcode. A total of 38 sequences were generated: 10 for rbcL, 13 for ITS2 and 15 for trnH-psbA. The success rate in PCR amplification was 94.73 % for trnH-psbA and 84.21 % for ITS2, while for rbcL was 52.63 %. Regarding sequencing success, 100 % of the products were amplified with rbcL. For trnH-psbA and ITS2, the sequencing success was 88.9 % and 87.5 %, respectively. ITS2 produced a species identification efficiency of 46.15 %, followed by rbcL (30 %). For trnH-psbA, the rate of species identification was 13.33 %. The sequences generated in this work will allow the construction of a reliable library of barcodes of melliferous plants, and with forward increasing will be possible to have a solid base for metabarcoding studies in the honey of the Yucatan Peninsula.
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