Rene A. Corner-Thomas, Rachel Shanks, Ngaio J. Beausoleil
{"title":"羔数对牧场三胞胎母羊哺乳行为的影响","authors":"Rene A. Corner-Thomas, Rachel Shanks, Ngaio J. Beausoleil","doi":"10.1080/00288233.2023.2277231","DOIUrl":null,"url":null,"abstract":"This study examined the suckling behaviour of triplet-rearing ewes for three days post-parturition. Twenty-six ewes were enrolled with 11 being observed for the entire 3-days post-lambing. The behaviour of the ewe, number of lambs present at the end of the event and the behaviour that terminated the event were recorded for each suckling event. The mean suckling event duration increased when additional lambs were present at the end of the suckling event. Ewes that had observations across all three days showed no change in the number of suckling events over time, but suckling events tended to be shorter on day 3 than on days 1 or 2. On day 1 more suckling events were terminated by the ewe walking away from her lambs than on days 2 and 3. The odds of a ewe walking away to terminate the suckling event were greater when three lambs were present compared with two. Ewes showed more inactive behaviours when more lambs were present at the end of the suckling event. The results partially supported the hypothesis that the ewe would be more likely to terminate a suckling event when three lambs were attempting to suck compared with one or two lambs.","PeriodicalId":19287,"journal":{"name":"New Zealand Journal of Agricultural Research","volume":"5 15","pages":"0"},"PeriodicalIF":1.5000,"publicationDate":"2023-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The influence of the number of lambs present on the suckling behaviour of triplet-rearing ewes at pasture\",\"authors\":\"Rene A. Corner-Thomas, Rachel Shanks, Ngaio J. Beausoleil\",\"doi\":\"10.1080/00288233.2023.2277231\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study examined the suckling behaviour of triplet-rearing ewes for three days post-parturition. Twenty-six ewes were enrolled with 11 being observed for the entire 3-days post-lambing. The behaviour of the ewe, number of lambs present at the end of the event and the behaviour that terminated the event were recorded for each suckling event. The mean suckling event duration increased when additional lambs were present at the end of the suckling event. Ewes that had observations across all three days showed no change in the number of suckling events over time, but suckling events tended to be shorter on day 3 than on days 1 or 2. On day 1 more suckling events were terminated by the ewe walking away from her lambs than on days 2 and 3. The odds of a ewe walking away to terminate the suckling event were greater when three lambs were present compared with two. Ewes showed more inactive behaviours when more lambs were present at the end of the suckling event. The results partially supported the hypothesis that the ewe would be more likely to terminate a suckling event when three lambs were attempting to suck compared with one or two lambs.\",\"PeriodicalId\":19287,\"journal\":{\"name\":\"New Zealand Journal of Agricultural Research\",\"volume\":\"5 15\",\"pages\":\"0\"},\"PeriodicalIF\":1.5000,\"publicationDate\":\"2023-11-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"New Zealand Journal of Agricultural Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/00288233.2023.2277231\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"New Zealand Journal of Agricultural Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/00288233.2023.2277231","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
The influence of the number of lambs present on the suckling behaviour of triplet-rearing ewes at pasture
This study examined the suckling behaviour of triplet-rearing ewes for three days post-parturition. Twenty-six ewes were enrolled with 11 being observed for the entire 3-days post-lambing. The behaviour of the ewe, number of lambs present at the end of the event and the behaviour that terminated the event were recorded for each suckling event. The mean suckling event duration increased when additional lambs were present at the end of the suckling event. Ewes that had observations across all three days showed no change in the number of suckling events over time, but suckling events tended to be shorter on day 3 than on days 1 or 2. On day 1 more suckling events were terminated by the ewe walking away from her lambs than on days 2 and 3. The odds of a ewe walking away to terminate the suckling event were greater when three lambs were present compared with two. Ewes showed more inactive behaviours when more lambs were present at the end of the suckling event. The results partially supported the hypothesis that the ewe would be more likely to terminate a suckling event when three lambs were attempting to suck compared with one or two lambs.
期刊介绍:
The New Zealand Journal of Agricultural Research publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on all aspects of animal and pastoral science relevant to temperate and subtropical regions. The journal''s subject matter includes soil science, fertilisers, insect pests, plant pathology, weeds, forage crops, management systems, agricultural economics, agronomy, and animal science. The journal also accepts crossover papers on subjects such as land –water interactions.