气候变化如何影响小型渔业?巴西亚马逊河下游的案例研究

IF 2 3区 农林科学 Q2 FISHERIES Fisheries Management and Ecology Pub Date : 2023-09-15 DOI:10.1111/fme.12654
Maura da Silva Costa Furtado, Joaquim Carlos Barbosa Queiroz, Bianca Bentes, Nelson de Almeida Gouveia, Marcus José Alves de Lima, Mauro Luis Ruffino, Victoria Isaac
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引用次数: 0

摘要

全球气候变化对内陆个体渔业的影响很少受到科学家的关注。我们对巴西亚马逊河下游的渔业进行了调查,采用小波分析法对渔业渔获量、环境变量和气候指数的 13 年数据序列进行分析,以确定这些变量如何影响不同物种的渔获量。刺网和钓线渔业的单位努力量渔获量(CPUE)随着时间的推移而增加。相对湿度、潜热和海面温度影响了两种渔业的生产率。厄尔尼诺现象对刺网渔获量(CPUE)有直接的负面影响,而对延绳钓渔获量(CPUE)的影响是正面的,但有八个月的滞后期。我们的研究结果表明,渔业生产力受气候事件的调节,气候事件影响生态系统,改变栖息地和生态位,从而影响渔业生产力。
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How does climate change affect small scale fisheries? A case study of the Lower Amazon in Brazil

Effects of global climate change on inland artisanal fisheries have received little attention from scientists. We investigated fisheries of the Lower Amazon in Brazil using a wavelet analysis of a 13-year data series of fishery catches, environmental variables, and climatic indices, to determine how these variables affected catches of different species. The catch per unit of effort (CPUE) of gillnet and line fisheries increased over time. Relative humidity, latent heat, and sea surface temperatures influenced productivity of both fisheries. El Niño had a negative and immediate effect on gillnet CPUE, while its effect on line fishing was positive, with an eight month lag. Our findings indicate that fishery productivity was modulated by climate events, which influenced ecosystems and modified habitats and ecological niches, andthereby impacted fishery productivity.

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来源期刊
Fisheries Management and Ecology
Fisheries Management and Ecology 农林科学-渔业
CiteScore
3.80
自引率
5.00%
发文量
77
审稿时长
12-24 weeks
期刊介绍: Fisheries Management and Ecology is a journal with an international perspective. It presents papers that cover all aspects of the management, ecology and conservation of inland, estuarine and coastal fisheries. The Journal aims to: foster an understanding of the maintenance, development and management of the conditions under which fish populations and communities thrive, and how they and their habitat can be conserved and enhanced; promote a thorough understanding of the dual nature of fisheries as valuable resources exploited for food, recreational and commercial purposes and as pivotal indicators of aquatic habitat quality and conservation status; help fisheries managers focus upon policy, management, operational, conservation and ecological issues; assist fisheries ecologists become more aware of the needs of managers for information, techniques, tools and concepts; integrate ecological studies with all aspects of management; ensure that the conservation of fisheries and their environments is a recurring theme in fisheries and aquatic management.
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