Ifeanyi Famous Ossamulu, Helmina Oluwafunmilayo Akanya, Evans Chidi Egwim, Adamu Yusuf Kabiru
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Improvement of shelf-life and nutrient quality of tomatoes and eggplant fruits using chitosan-starch composite coat
1Department of Biochemistry Federal University of Technology, Minna, Nigeria 2Center for Biotechnology and Genetic Engineering, Federal University of Technology, Minna, Nigeria 3African Center of Excellence for Mycotoxin and Food Safety, Federal University of Technology, Minna, Nigeria
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