坦桑尼亚达累斯萨拉姆伊拉拉市参加产前保健的孕妇中刚地弓形虫血清阳性率及相关危险因素

Mayala Lushina, Vivian Mushi, Donath Tarimo, Emmanuel Oladipo Babafemi
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A structured questionnaire was used to gather information on the risk factors predisposing pregnant women to the infection. Data analysis was performed using descriptive statistics and logistic regression. Results: Of the 383 participants, 104 (27.2%) were positive for antibodies specific to T. gondii; 102 (26.63%) were positive only for IgG, and 2 (0.52%) were positive for both IgM and IgG antibodies. Significant risk factors for T. gondii infection were maternal age of 34-39 years (AOR:3.71;95% CI:1.52-9.06), eating unwashed fruits (AOR:7.39;95% CI:3.99-13.66), not washing hand with soap after meat preparation (AOR:7.53; 95% CI:3.40-16.64), consumption of undercooked meat (AOR:3.75; 95% CI:1.95-7.21), and consumption of raw vegetable (AOR: 1.99; 95% CI: 1.04- 3.80). Cat ownership was not statistically significantly associated with toxoplasmosis (AOR:1.90; 95% CI: 0.89-4.08). 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摘要

背景:妊娠期刚地弓形虫感染与母亲和婴儿的各种并发症有关。在坦桑尼亚,关于孕妇接触弓形虫感染和相关风险因素的数据缺乏。因此,本研究调查了达累斯萨拉姆伊拉拉市参加产前保健的孕妇中弓形虫的血清患病率及其相关因素。方法:对383例产前保健孕妇进行横断面研究。从每名招募的孕妇身上采集5毫升血样,处理后获得血清,并检测IgG和IgM抗刚地弓形虫特异性抗体的存在。一份结构化的调查问卷被用来收集孕妇易受感染的危险因素的信息。数据分析采用描述性统计和逻辑回归。结果:在383名参与者中,104名(27.2%)弓形虫特异性抗体阳性;仅IgG阳性102例(26.63%),IgM和IgG抗体均阳性2例(0.52%)。孕妇年龄34 ~ 39岁(AOR:3.71;95% CI:1.52 ~ 9.06)、食用未洗水果(AOR:7.39;95% CI:3.99 ~ 13.66)、准备肉类后未用肥皂洗手(AOR:7.53;95% CI:3.40-16.64),食用未煮熟的肉类(AOR:3.75;95% CI:1.95-7.21)和食用生蔬菜(AOR: 1.99;95% ci: 1.04- 3.80)。养猫与弓形虫病的相关性无统计学意义(AOR:1.90;95% ci: 0.89-4.08)。结论:弓形虫感染的血清阳性率(27.2%)表明正在传播,因此需要在产前保健期间进行定期筛查并建立控制规划。
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Seroprevalence of Toxoplasma gondii and Associated Risk factors Among Pregnant Women Attending Antenatal Care in Ilala Municipality, Dar es Salaam, Tanzania
Background: Toxoplasma gondii (T. gondii) infection during pregnancy is associated with various complications for the mother and baby. In Tanzania, there is a paucity of data on exposure to T. gondii infection among pregnant women and the associated risk factors. Therefore, this study investigated the seroprevalence of T. gondii and associated factors among pregnant women attending antenatal care in Ilala Municipality, Dar es Salaam. Methods: A cross sectional study was carried out among 383 pregnant women attending antenatal health care. A five mL of blood sample was collected from each recruited pregnant woman, processed to obtain serum, and tested for the presence of IgG and IgM anti T. gondii specific antibodies. A structured questionnaire was used to gather information on the risk factors predisposing pregnant women to the infection. Data analysis was performed using descriptive statistics and logistic regression. Results: Of the 383 participants, 104 (27.2%) were positive for antibodies specific to T. gondii; 102 (26.63%) were positive only for IgG, and 2 (0.52%) were positive for both IgM and IgG antibodies. Significant risk factors for T. gondii infection were maternal age of 34-39 years (AOR:3.71;95% CI:1.52-9.06), eating unwashed fruits (AOR:7.39;95% CI:3.99-13.66), not washing hand with soap after meat preparation (AOR:7.53; 95% CI:3.40-16.64), consumption of undercooked meat (AOR:3.75; 95% CI:1.95-7.21), and consumption of raw vegetable (AOR: 1.99; 95% CI: 1.04- 3.80). Cat ownership was not statistically significantly associated with toxoplasmosis (AOR:1.90; 95% CI: 0.89-4.08). Conclusions: The seroprevalence of T. gondii infection (27.2%) indicates ongoing transmission, hence the need for regular screening during antenatal care and establishment of a control programme.
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