{"title":"利用起始作物改进切碎半成品技术","authors":"Євген Дзига","doi":"10.30890/2709-2313.2023-18-03-010","DOIUrl":null,"url":null,"abstract":"Characteristics of starter cultures for the production of chopped semi-finished products Antimicrobial activity of selected starter cultures against food pathogens","PeriodicalId":12094,"journal":{"name":"European science review","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"УДОСКОНАЛЕННЯ ТЕХНОЛОГІЇ ПОСІЧЕНИХ НАПІВФАБРИКАТІВ З ВИКОРИСТАННЯМ СТАРТОВИХ КУЛЬТУР\",\"authors\":\"Євген Дзига\",\"doi\":\"10.30890/2709-2313.2023-18-03-010\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Characteristics of starter cultures for the production of chopped semi-finished products Antimicrobial activity of selected starter cultures against food pathogens\",\"PeriodicalId\":12094,\"journal\":{\"name\":\"European science review\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-03-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"European science review\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.30890/2709-2313.2023-18-03-010\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"European science review","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30890/2709-2313.2023-18-03-010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
УДОСКОНАЛЕННЯ ТЕХНОЛОГІЇ ПОСІЧЕНИХ НАПІВФАБРИКАТІВ З ВИКОРИСТАННЯМ СТАРТОВИХ КУЛЬТУР
Characteristics of starter cultures for the production of chopped semi-finished products Antimicrobial activity of selected starter cultures against food pathogens
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