Research Progress of Traditional Chinese Medicine Fermented by Intestinal Flora

With its unique advantages, traditional Chinese medicine fermentation technology has been passed on from ancient times to the present. Modern fermentation technology is closely combined with microbiology, bioengineering, genetics and other disciplines, which makes the fermentation mechanism mature gradually. The synergistic and attenuating effect of traditional Chinese medicine fermentation is more obvious, which greatly improves the quality of traditional Chinese medicine fermentation. The selection of suitable strain fermentation is the core and premise, and it is also the main problem faced by this technology. Intestinal flora is in line with the complexity, natural and scientific nature of traditional Chinese medicine fermentation compound bacteria. A large number of studies have confirmed that traditional Chinese medicine can interact with intestinal flora after oral administration, and then play the role of increasing efficiency and reducing toxicity and maintaining the homeostasis of the body. Based on the research status of traditional Chinese medicine fermentation and the advantages of intestinal flora fermentation of traditional Chinese medicine, this paper puts forward the concept of traditional Chinese medicine fermented by intestinal flora in vitro , and looks forward to the problems faced by this concept.