{"title":"饮用益生菌饮料(粪肠球菌CRL 183和helveticus乳酸杆菌416加长双歧杆菌ATCC 15707)对小鼠化学诱导结肠炎急性期的影响","authors":"Olivia Pizetta Zordão, Larissa Sbaglia Celiberto, Daniela Cardoso Umbelino Cavallini","doi":"10.22533/at.ed.1593912306116","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":36233,"journal":{"name":"International Journal of Public Health Science","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"INFLUENCE OF A PROBIOTIC BEVERAGE CONSUMPTION (Enterococcus faecium CRL 183 and Lactobacillus helveticus 416 with addition of Bifidobacterium longum ATCC 15707) IN THE ACUTE PHASE OF CHEMICALLY INDUCED COLITIS IN MICE\",\"authors\":\"Olivia Pizetta Zordão, Larissa Sbaglia Celiberto, Daniela Cardoso Umbelino Cavallini\",\"doi\":\"10.22533/at.ed.1593912306116\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":36233,\"journal\":{\"name\":\"International Journal of Public Health Science\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-11-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Public Health Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22533/at.ed.1593912306116\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Public Health Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22533/at.ed.1593912306116","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Medicine","Score":null,"Total":0}
INFLUENCE OF A PROBIOTIC BEVERAGE CONSUMPTION (Enterococcus faecium CRL 183 and Lactobacillus helveticus 416 with addition of Bifidobacterium longum ATCC 15707) IN THE ACUTE PHASE OF CHEMICALLY INDUCED COLITIS IN MICE