Koert van Ittersum , Martine T. van der Heide , Niels Holtrop , Tammo H.A. Bijmolt , Jenny van Doorn
{"title":"健康购物动态:顺序购物的健康性","authors":"Koert van Ittersum , Martine T. van der Heide , Niels Holtrop , Tammo H.A. Bijmolt , Jenny van Doorn","doi":"10.1016/j.jretai.2023.09.002","DOIUrl":null,"url":null,"abstract":"<div><p>Improving the healthiness of diets can be realized by replacing unhealthy with healthier product alternatives when shopping for groceries. For this strategy to be effective, shoppers need to consistently make healthier choices. However, shoppers may end up balancing the healthiness of their choices throughout the shopping trip, (partly) offsetting the benefits of a healthy product choice (e.g., low-fat milk) by an unhealthy subsequent choice (e.g., sugary cornflakes). Across two studies, one study with purchase data from a brick-and-mortar supermarket and one online experimental study, we empirically demonstrate that the relative healthiness of an initial product choice is indeed inversely related to the relative healthiness of the subsequent choice, regardless of the category of both products. That means: a relatively healthy choice is followed by a relatively unhealthier choice, and vice versa. Furthermore, the strength of this balancing effect differs depending on the nature of the product category; the dynamic effect is less pronounced when subsequently choosing within a vice (vs. virtue) product category. In the brick-and-mortar supermarket, the dynamics also become less pronounced as the shopping trip progresses. These findings contribute to literature on in-store decision-making and within-trip dynamics, and underscore the need for retailers to have a thorough understanding of these healthy shopping dynamics in order to effectively promote healthier baskets in support of the growing demand for healthy diets.</p></div>","PeriodicalId":48402,"journal":{"name":"Journal of Retailing","volume":"100 1","pages":"Pages 24-40"},"PeriodicalIF":8.0000,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0022435923000398/pdfft?md5=276142b3903c32b578522e450fbc8cc2&pid=1-s2.0-S0022435923000398-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Healthy shopping dynamics: The healthiness of sequential grocery choices\",\"authors\":\"Koert van Ittersum , Martine T. van der Heide , Niels Holtrop , Tammo H.A. Bijmolt , Jenny van Doorn\",\"doi\":\"10.1016/j.jretai.2023.09.002\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Improving the healthiness of diets can be realized by replacing unhealthy with healthier product alternatives when shopping for groceries. For this strategy to be effective, shoppers need to consistently make healthier choices. However, shoppers may end up balancing the healthiness of their choices throughout the shopping trip, (partly) offsetting the benefits of a healthy product choice (e.g., low-fat milk) by an unhealthy subsequent choice (e.g., sugary cornflakes). Across two studies, one study with purchase data from a brick-and-mortar supermarket and one online experimental study, we empirically demonstrate that the relative healthiness of an initial product choice is indeed inversely related to the relative healthiness of the subsequent choice, regardless of the category of both products. That means: a relatively healthy choice is followed by a relatively unhealthier choice, and vice versa. Furthermore, the strength of this balancing effect differs depending on the nature of the product category; the dynamic effect is less pronounced when subsequently choosing within a vice (vs. virtue) product category. In the brick-and-mortar supermarket, the dynamics also become less pronounced as the shopping trip progresses. These findings contribute to literature on in-store decision-making and within-trip dynamics, and underscore the need for retailers to have a thorough understanding of these healthy shopping dynamics in order to effectively promote healthier baskets in support of the growing demand for healthy diets.</p></div>\",\"PeriodicalId\":48402,\"journal\":{\"name\":\"Journal of Retailing\",\"volume\":\"100 1\",\"pages\":\"Pages 24-40\"},\"PeriodicalIF\":8.0000,\"publicationDate\":\"2024-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S0022435923000398/pdfft?md5=276142b3903c32b578522e450fbc8cc2&pid=1-s2.0-S0022435923000398-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Retailing\",\"FirstCategoryId\":\"91\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0022435923000398\",\"RegionNum\":1,\"RegionCategory\":\"管理学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BUSINESS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Retailing","FirstCategoryId":"91","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0022435923000398","RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BUSINESS","Score":null,"Total":0}
Healthy shopping dynamics: The healthiness of sequential grocery choices
Improving the healthiness of diets can be realized by replacing unhealthy with healthier product alternatives when shopping for groceries. For this strategy to be effective, shoppers need to consistently make healthier choices. However, shoppers may end up balancing the healthiness of their choices throughout the shopping trip, (partly) offsetting the benefits of a healthy product choice (e.g., low-fat milk) by an unhealthy subsequent choice (e.g., sugary cornflakes). Across two studies, one study with purchase data from a brick-and-mortar supermarket and one online experimental study, we empirically demonstrate that the relative healthiness of an initial product choice is indeed inversely related to the relative healthiness of the subsequent choice, regardless of the category of both products. That means: a relatively healthy choice is followed by a relatively unhealthier choice, and vice versa. Furthermore, the strength of this balancing effect differs depending on the nature of the product category; the dynamic effect is less pronounced when subsequently choosing within a vice (vs. virtue) product category. In the brick-and-mortar supermarket, the dynamics also become less pronounced as the shopping trip progresses. These findings contribute to literature on in-store decision-making and within-trip dynamics, and underscore the need for retailers to have a thorough understanding of these healthy shopping dynamics in order to effectively promote healthier baskets in support of the growing demand for healthy diets.
期刊介绍:
The focus of The Journal of Retailing is to advance knowledge and its practical application in the field of retailing. This includes various aspects such as retail management, evolution, and current theories. The journal covers both products and services in retail, supply chains and distribution channels that serve retailers, relationships between retailers and supply chain members, and direct marketing as well as emerging electronic markets for households. Articles published in the journal may take an economic or behavioral approach, but all are based on rigorous analysis and a deep understanding of relevant theories and existing literature. Empirical research follows the scientific method, employing modern sampling procedures and statistical analysis.