{"title":"面包和硬粒小麦种子萌发初期对渗透胁迫和盐度的生理响应","authors":"Şukru Catav","doi":"10.2298/botserb2302325c","DOIUrl":null,"url":null,"abstract":"Determining the mechanisms underlying tolerance to osmotic stress and salinity during the germination period is an essential task in order to improve agricultural production in arid and semi-arid areas. In this work, the seeds of bread and durum wheat cultivars were treated with different concentrations of polyethylene glycol (PEG)-6000 and NaCl for 1 week, and half-maximal inhibitory concentrations (IC50) of germination were calculated. The seeds were then exposed to IC50 values of NaCl and PEG-6000 for 2 days in order to assess their physiological and biochemical properties. Alpha and beta amylase enzyme activities, the reducing sugar, total sugar, proline, protein, and H2O2 contents, and DPPH radical scavenging activity of the seeds were determined by spectrophotometric methods. The results showed that the bread wheat seeds had a much higher tolerance to excess salt and osmotic stress than the durum wheat seeds. In particular, the average IC50 value of NaCl for the bread wheat cultivars was almost twice that for the durum wheat cultivars. The imbibition test revealed that the water uptake capacity of the seeds did not explain the difference in tolerance to these stress conditions. On the other hand, the bread wheat seeds exhibited constitutively higher proline, total sugar, and H2O2 contents as well as antioxidant capacity compared to the durum wheat seeds (p < 0.05). In conclusion, the current findings suggest that the interplay of oxidative metabolism and compatible solutes may contribute to improving germination tolerance under water deficit and salinity conditions in wheat.","PeriodicalId":9161,"journal":{"name":"Botanica Serbica","volume":null,"pages":null},"PeriodicalIF":0.9000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Physiological responses of bread and durum wheat seeds to osmotic stress and salinity in the early germination stage\",\"authors\":\"Şukru Catav\",\"doi\":\"10.2298/botserb2302325c\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Determining the mechanisms underlying tolerance to osmotic stress and salinity during the germination period is an essential task in order to improve agricultural production in arid and semi-arid areas. In this work, the seeds of bread and durum wheat cultivars were treated with different concentrations of polyethylene glycol (PEG)-6000 and NaCl for 1 week, and half-maximal inhibitory concentrations (IC50) of germination were calculated. The seeds were then exposed to IC50 values of NaCl and PEG-6000 for 2 days in order to assess their physiological and biochemical properties. Alpha and beta amylase enzyme activities, the reducing sugar, total sugar, proline, protein, and H2O2 contents, and DPPH radical scavenging activity of the seeds were determined by spectrophotometric methods. The results showed that the bread wheat seeds had a much higher tolerance to excess salt and osmotic stress than the durum wheat seeds. In particular, the average IC50 value of NaCl for the bread wheat cultivars was almost twice that for the durum wheat cultivars. The imbibition test revealed that the water uptake capacity of the seeds did not explain the difference in tolerance to these stress conditions. On the other hand, the bread wheat seeds exhibited constitutively higher proline, total sugar, and H2O2 contents as well as antioxidant capacity compared to the durum wheat seeds (p < 0.05). In conclusion, the current findings suggest that the interplay of oxidative metabolism and compatible solutes may contribute to improving germination tolerance under water deficit and salinity conditions in wheat.\",\"PeriodicalId\":9161,\"journal\":{\"name\":\"Botanica Serbica\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.9000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Botanica Serbica\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2298/botserb2302325c\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Botanica Serbica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2298/botserb2302325c","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
Physiological responses of bread and durum wheat seeds to osmotic stress and salinity in the early germination stage
Determining the mechanisms underlying tolerance to osmotic stress and salinity during the germination period is an essential task in order to improve agricultural production in arid and semi-arid areas. In this work, the seeds of bread and durum wheat cultivars were treated with different concentrations of polyethylene glycol (PEG)-6000 and NaCl for 1 week, and half-maximal inhibitory concentrations (IC50) of germination were calculated. The seeds were then exposed to IC50 values of NaCl and PEG-6000 for 2 days in order to assess their physiological and biochemical properties. Alpha and beta amylase enzyme activities, the reducing sugar, total sugar, proline, protein, and H2O2 contents, and DPPH radical scavenging activity of the seeds were determined by spectrophotometric methods. The results showed that the bread wheat seeds had a much higher tolerance to excess salt and osmotic stress than the durum wheat seeds. In particular, the average IC50 value of NaCl for the bread wheat cultivars was almost twice that for the durum wheat cultivars. The imbibition test revealed that the water uptake capacity of the seeds did not explain the difference in tolerance to these stress conditions. On the other hand, the bread wheat seeds exhibited constitutively higher proline, total sugar, and H2O2 contents as well as antioxidant capacity compared to the durum wheat seeds (p < 0.05). In conclusion, the current findings suggest that the interplay of oxidative metabolism and compatible solutes may contribute to improving germination tolerance under water deficit and salinity conditions in wheat.
Botanica SerbicaAgricultural and Biological Sciences-Plant Science
CiteScore
1.40
自引率
12.50%
发文量
17
审稿时长
34 weeks
期刊介绍:
Botanica Serbica publishes original research papers on all aspects of plant, fungal and microbial biology research including the disciplines of microbiology, mycology, lichenology, bryology, flora, vegetation, biogeography, systematics, taxonomy, plant biotechnology, plant cell biology, plant ecology, environmental plant biology, forestry, genomics, horticulture, limnology, metabolomics, molecular biology, proteomics, virology, plant conservation and protection, and wildlife and ecosystem management.