{"title":"象脚山药粉对冷藏鸭肉块近似成分和感官属性的影响","authors":"Sk Md Sadique , Anwar","doi":"10.30954/2277-940x.04.2023.11","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14917,"journal":{"name":"Journal of Animal Research","volume":"11 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of Elephant Foot Yam (Amorphophallus peoniifolius) Flour on Proximate Compositions and Sensory Attributes of Duck Meat Nugget Under Refrigerated Storage\",\"authors\":\"Sk Md Sadique , Anwar\",\"doi\":\"10.30954/2277-940x.04.2023.11\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14917,\"journal\":{\"name\":\"Journal of Animal Research\",\"volume\":\"11 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-08-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Animal Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.30954/2277-940x.04.2023.11\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Animal Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30954/2277-940x.04.2023.11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effects of Elephant Foot Yam (Amorphophallus peoniifolius) Flour on Proximate Compositions and Sensory Attributes of Duck Meat Nugget Under Refrigerated Storage