{"title":"九种冬青属植物果实质地和颜色差异的比较","authors":"登锋 沈","doi":"10.12677/br.2023.125037","DOIUrl":null,"url":null,"abstract":"Nine species of Ilex plants with similar maturity stages were selected for the study, and their fruits were used as materials to determine 10 indicators, including color, flavonoid content, and physical properties of the fruits. Correlation analysis was conducted on indicators such as color and flavonoid content. The results showed that the holly species had the highest flavonoid content.","PeriodicalId":9237,"journal":{"name":"Botanical Research","volume":"276 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Comparison of Differences in Texture and Color of the Fruits of Nine Ilex Species\",\"authors\":\"登锋 沈\",\"doi\":\"10.12677/br.2023.125037\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Nine species of Ilex plants with similar maturity stages were selected for the study, and their fruits were used as materials to determine 10 indicators, including color, flavonoid content, and physical properties of the fruits. Correlation analysis was conducted on indicators such as color and flavonoid content. The results showed that the holly species had the highest flavonoid content.\",\"PeriodicalId\":9237,\"journal\":{\"name\":\"Botanical Research\",\"volume\":\"276 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Botanical Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.12677/br.2023.125037\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Botanical Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12677/br.2023.125037","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Comparison of Differences in Texture and Color of the Fruits of Nine Ilex Species
Nine species of Ilex plants with similar maturity stages were selected for the study, and their fruits were used as materials to determine 10 indicators, including color, flavonoid content, and physical properties of the fruits. Correlation analysis was conducted on indicators such as color and flavonoid content. The results showed that the holly species had the highest flavonoid content.
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