通过味觉创造送葬者群体:阈限仪式中的面包消费

IF 0.6 0 ARCHAEOLOGY Journal of Eastern Mediterranean Archaeology and Heritage Studies Pub Date : 2023-09-01 DOI:10.5325/jeasmedarcherstu.11.2-3.0280

Meritxell Ferrer, Mireia López-Bertran

{"title":"通过味觉创造送葬者群体:阈限仪式中的面包消费","authors":"Meritxell Ferrer, Mireia López-Bertran","doi":"10.5325/jeasmedarcherstu.11.2-3.0280","DOIUrl":null,"url":null,"abstract":"ABSTRACT Phoenicians and Punic people constructed a liminal community in the funerary realm that this article will explore, highlighting the centrality of taste through the consumption of bread. The study will unfold in three stages: It will begin with an overview of the recent interest in the “archaeology of senses.” In a second step, the written sources and the material and visual culture related to the existence of the so-called bread of mourning will be presented. Finally, the article will discuss how taste participates actively in the creation of a sense of alterity for the funerary community.","PeriodicalId":43115,"journal":{"name":"Journal of Eastern Mediterranean Archaeology and Heritage Studies","volume":"3 1","pages":"0"},"PeriodicalIF":0.6000,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Creating Communities of Mourners through the Sense of Taste: The Consumption of Bread in Liminal Rites\",\"authors\":\"Meritxell Ferrer, Mireia López-Bertran\",\"doi\":\"10.5325/jeasmedarcherstu.11.2-3.0280\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT Phoenicians and Punic people constructed a liminal community in the funerary realm that this article will explore, highlighting the centrality of taste through the consumption of bread. The study will unfold in three stages: It will begin with an overview of the recent interest in the “archaeology of senses.” In a second step, the written sources and the material and visual culture related to the existence of the so-called bread of mourning will be presented. Finally, the article will discuss how taste participates actively in the creation of a sense of alterity for the funerary community.\",\"PeriodicalId\":43115,\"journal\":{\"name\":\"Journal of Eastern Mediterranean Archaeology and Heritage Studies\",\"volume\":\"3 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.6000,\"publicationDate\":\"2023-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Eastern Mediterranean Archaeology and Heritage Studies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5325/jeasmedarcherstu.11.2-3.0280\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"ARCHAEOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Eastern Mediterranean Archaeology and Heritage Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5325/jeasmedarcherstu.11.2-3.0280","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"ARCHAEOLOGY","Score":null,"Total":0}

引用次数: 0

摘要

腓尼基人和布匿人在丧葬领域构建了一个阈值社区，本文将通过面包的消费来强调味觉的中心地位。这项研究将分三个阶段展开:首先概述最近对“感官考古学”的兴趣。在第二步中，将呈现与所谓的哀悼面包的存在有关的书面来源和物质和视觉文化。最后，本文将讨论品味如何积极参与葬礼社区另类感的创造。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

Creating Communities of Mourners through the Sense of Taste: The Consumption of Bread in Liminal Rites

ABSTRACT Phoenicians and Punic people constructed a liminal community in the funerary realm that this article will explore, highlighting the centrality of taste through the consumption of bread. The study will unfold in three stages: It will begin with an overview of the recent interest in the “archaeology of senses.” In a second step, the written sources and the material and visual culture related to the existence of the so-called bread of mourning will be presented. Finally, the article will discuss how taste participates actively in the creation of a sense of alterity for the funerary community.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Journal of Eastern Mediterranean Archaeology and Heritage Studies ARCHAEOLOGY-

CiteScore

1.10

自引率

0.00%

发文量

期刊介绍： Journal of Eastern Mediterranean Archaeology and Heritage Studies (JEMAHS) is a peer-reviewed journal devoted to traditional, anthropological, social, and applied archaeologies of the Eastern Mediterranean, encompassing both prehistoric and historic periods. The journal’s geographic range spans three continents and brings together, as no academic periodical has done before, the archaeologies of Greece and the Aegean, Anatolia, the Levant, Cyprus, Egypt and North Africa. As the publication will not be identified with any particular archaeological discipline, the editors invite articles from all varieties of professionals who work on the past cultures of the modern countries bordering the Eastern Mediterranean Sea. Similarly, a broad range of topics are covered, including, but by no means limited to: Excavation and survey field results; Landscape archaeology and GIS; Underwater archaeology; Archaeological sciences and archaeometry; Material culture studies; Ethnoarchaeology; Social archaeology; Conservation and heritage studies; Cultural heritage management; Sustainable tourism development; and New technologies/virtual reality.