印度快餐业的挑战:综合ISM-MICMAC方法

Q3 Business, Management and Accounting Indian Journal of Marketing Pub Date : 2023-09-01 DOI:10.17010/ijom/2023/v53/i9/173142
Jyotiranjan Hota, Arvind Tripathy, Mahuya Deb
{"title":"印度快餐业的挑战:综合ISM-MICMAC方法","authors":"Jyotiranjan Hota, Arvind Tripathy, Mahuya Deb","doi":"10.17010/ijom/2023/v53/i9/173142","DOIUrl":null,"url":null,"abstract":"Purpose : India's fast food industry was the fastest-growing in the last decade, but not everything was as shiny as it looked from the outside. Many challenges were posing a threat to the survival of this industry. So, the purpose of the present study was to conduct a structural analysis of the challenges of the fast food industry in India using interpretive structural modeling (ISM). Design/Methodology/Approach : Challenges of fast food industries have been identified from the literature, which was further endorsed for significance using responses from the domain experts through a structured questionnaire. The rationale of this paper was to apply ISM to develop a hierarchical structure among the vital challenges of fast food industries in India. The ISM technique analyzed the mutual interaction and ranking among the challenges. Furthermore, MICMAC analysis was applied to explain this dependence and driving power challenges. Findings : During the first phase of the research, an opinion survey of experts was endorsed. The challenges of “lack of fresh ingredients” and “availability of ready-to-eat meals” were dropped based on the t-test. ISM was applied to the validated challenges. Ten validated challenges were modeled into five levels. “Changing tastes of millennial customers” was found to be the most important challenge of the fast food industry, which appeared at the lowest level. The ISM model supported examining and building up a model of interactions, mutual influence, and relationships among the challenges faced by the fast food industry. Limitations : The research work bounded the study in India, and subjectivity in expert opinion might exist. Practical Implications : The study is relevant to fast food industry professionals, food delivery aggregators, and food processing and packaging professionals. They need to be aware of the lacunae, the importance of challenges, and their interdependence found out from the study for future courses of action. Originality/Value : The study investigated the core challenges of the fast food industry in India. Secondly, it had methodological novelty in the context. Finally, the study led to a multidimensional implication for various stakeholders in India's fast food industry context.","PeriodicalId":38358,"journal":{"name":"Indian Journal of Marketing","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Challenges of the Fast Food Industry in India : An Integrated ISM-MICMAC Approach\",\"authors\":\"Jyotiranjan Hota, Arvind Tripathy, Mahuya Deb\",\"doi\":\"10.17010/ijom/2023/v53/i9/173142\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Purpose : India's fast food industry was the fastest-growing in the last decade, but not everything was as shiny as it looked from the outside. Many challenges were posing a threat to the survival of this industry. So, the purpose of the present study was to conduct a structural analysis of the challenges of the fast food industry in India using interpretive structural modeling (ISM). Design/Methodology/Approach : Challenges of fast food industries have been identified from the literature, which was further endorsed for significance using responses from the domain experts through a structured questionnaire. The rationale of this paper was to apply ISM to develop a hierarchical structure among the vital challenges of fast food industries in India. The ISM technique analyzed the mutual interaction and ranking among the challenges. Furthermore, MICMAC analysis was applied to explain this dependence and driving power challenges. Findings : During the first phase of the research, an opinion survey of experts was endorsed. The challenges of “lack of fresh ingredients” and “availability of ready-to-eat meals” were dropped based on the t-test. ISM was applied to the validated challenges. Ten validated challenges were modeled into five levels. “Changing tastes of millennial customers” was found to be the most important challenge of the fast food industry, which appeared at the lowest level. The ISM model supported examining and building up a model of interactions, mutual influence, and relationships among the challenges faced by the fast food industry. Limitations : The research work bounded the study in India, and subjectivity in expert opinion might exist. Practical Implications : The study is relevant to fast food industry professionals, food delivery aggregators, and food processing and packaging professionals. They need to be aware of the lacunae, the importance of challenges, and their interdependence found out from the study for future courses of action. Originality/Value : The study investigated the core challenges of the fast food industry in India. Secondly, it had methodological novelty in the context. Finally, the study led to a multidimensional implication for various stakeholders in India's fast food industry context.\",\"PeriodicalId\":38358,\"journal\":{\"name\":\"Indian Journal of Marketing\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Indian Journal of Marketing\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17010/ijom/2023/v53/i9/173142\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Business, Management and Accounting\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian Journal of Marketing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17010/ijom/2023/v53/i9/173142","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Business, Management and Accounting","Score":null,"Total":0}
引用次数: 0

摘要

目的:印度的快餐业是过去十年中发展最快的,但并不是所有的事情都像表面上看起来那么光鲜。许多挑战对这个行业的生存构成了威胁。因此,本研究的目的是利用解释结构建模(ISM)对印度快餐行业的挑战进行结构分析。设计/方法/方法:快餐行业的挑战已经从文献中确定,并通过结构化问卷从领域专家的回答中进一步认可了其重要性。本文的基本原理是应用ISM在印度快餐业的重要挑战中建立一个层次结构。ISM技术分析了挑战之间的相互作用和排序。此外,应用MICMAC分析来解释这种依赖性和驱动力挑战。调查结果:在研究的第一阶段,一项专家意见调查获得批准。根据t检验,“缺乏新鲜食材”和“即食食品的可用性”的挑战被删除。ISM应用于已验证的挑战。十个经过验证的挑战被建模为五个级别。“千禧一代顾客口味的变化”是快餐业面临的最大挑战,排名最低。ISM模型支持研究和建立快餐行业所面临的各种挑战之间的相互作用、相互影响和相互关系的模型。局限性:研究工作局限于印度的研究,可能存在专家意见的主观性。实际意义:本研究适用于快餐行业专业人士、食品配送聚合商、食品加工和包装专业人士。他们需要意识到空白,挑战的重要性,以及从未来行动方针的研究中发现的它们之间的相互依存关系。原创性/价值:该研究调查了印度快餐业的核心挑战。其次,它在方法上具有新颖性。最后,该研究对印度快餐行业背景下的各种利益相关者产生了多维影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Challenges of the Fast Food Industry in India : An Integrated ISM-MICMAC Approach
Purpose : India's fast food industry was the fastest-growing in the last decade, but not everything was as shiny as it looked from the outside. Many challenges were posing a threat to the survival of this industry. So, the purpose of the present study was to conduct a structural analysis of the challenges of the fast food industry in India using interpretive structural modeling (ISM). Design/Methodology/Approach : Challenges of fast food industries have been identified from the literature, which was further endorsed for significance using responses from the domain experts through a structured questionnaire. The rationale of this paper was to apply ISM to develop a hierarchical structure among the vital challenges of fast food industries in India. The ISM technique analyzed the mutual interaction and ranking among the challenges. Furthermore, MICMAC analysis was applied to explain this dependence and driving power challenges. Findings : During the first phase of the research, an opinion survey of experts was endorsed. The challenges of “lack of fresh ingredients” and “availability of ready-to-eat meals” were dropped based on the t-test. ISM was applied to the validated challenges. Ten validated challenges were modeled into five levels. “Changing tastes of millennial customers” was found to be the most important challenge of the fast food industry, which appeared at the lowest level. The ISM model supported examining and building up a model of interactions, mutual influence, and relationships among the challenges faced by the fast food industry. Limitations : The research work bounded the study in India, and subjectivity in expert opinion might exist. Practical Implications : The study is relevant to fast food industry professionals, food delivery aggregators, and food processing and packaging professionals. They need to be aware of the lacunae, the importance of challenges, and their interdependence found out from the study for future courses of action. Originality/Value : The study investigated the core challenges of the fast food industry in India. Secondly, it had methodological novelty in the context. Finally, the study led to a multidimensional implication for various stakeholders in India's fast food industry context.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Indian Journal of Marketing
Indian Journal of Marketing Business, Management and Accounting-Marketing
CiteScore
2.50
自引率
0.00%
发文量
37
期刊最新文献
Modeling the Determinants of Brand Loyalty Using PLS-SEM : A Study of Automobile Customers in Emerging Economies Unveiling Millennials’ Motivations to Purchase Smartwatches Associating Designed Information and Novelty with Purchase Intentions for Product Displays in Fashion Apparel Stores I Must Buy So I Don’t Die – Panic Buying and Change in Consumer Behavior During COVID-19 in the Pune Metropolitan Region Impulsive Buying Among Youth : A Dominating Component of Compulsive Buying Behavior
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1