综合营养管理对绿豆养分吸收的影响

Deepa Tomar, Bhatnagar GS
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引用次数: 0

摘要

背景:在2021年和2022年夏季,在印多尔SAGE大学农学领域,在马尔瓦地区进行了一项名为“夏季绿豆(Vigna radiata)综合营养管理”的田间试验。试验采用随机区组设计,9个处理,4个重复。对不同营养综合管理处理对种子和秸秆氮磷钾含量(%)、种子、秸秆和作物整体氮磷钾吸收量(%)和种子蛋白质含量(%)的影响进行了统计分析。
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Effect of integrated nutrient management on nutrient uptake of mung bean
Background: A field experiment entitled “Integrated Nutrient Management on Summer Mung bean (Vigna radiata)” under Malwa Region was conducted during summer season of year 2021 and 2022 at the field of Agronomy, SAGE University, Indore. The experiment was laid out in a randomized block design with nine treatments and four replications. The experimental data pertaining to the NPK content (%) in seed and straw, NPK uptake (%) by seed, straw and crop as whole and protein content in seed (%) as influenced by different integrated nutrient management treatments was statistically analyzed and presented.
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