{"title":"古欧洲及其他地区的植物烹饪。植物食品考古学的跨学科研究方法古代欧洲及其他地区的植物烹饪。《植物性食物考古学的跨学科方法》，由Soultana Maria Valamoti、Anastasia Dimoula和;Maria Ntinou, 2022, 530页，莱顿，Sidestone出版社，170欧元(精装本)，ISBN 9789464270341","authors":"Vinita Chandra, Akash Kumar Srivastava","doi":"10.1080/00293652.2023.2268085","DOIUrl":null,"url":null,"abstract":"Click to increase image sizeClick to decrease image size Disclosure statementNo potential conflict of interest was reported by the author(s).","PeriodicalId":45030,"journal":{"name":"Norwegian Archaeological Review","volume":null,"pages":null},"PeriodicalIF":0.8000,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Cooking with plants in Ancient Europe and beyond. Interdisciplinary approaches to the archaeology of plant foods <b>Cooking with plants in Ancient Europe and beyond. Interdisciplinary approaches to the archaeology of plant foods</b> , edited by Soultana Maria Valamoti, Anastasia Dimoula & Maria Ntinou, 2022, 530 pp., Leiden, Sidestone Press, € 170 (hardback), ISBN 9789464270341\",\"authors\":\"Vinita Chandra, Akash Kumar Srivastava\",\"doi\":\"10.1080/00293652.2023.2268085\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Click to increase image sizeClick to decrease image size Disclosure statementNo potential conflict of interest was reported by the author(s).\",\"PeriodicalId\":45030,\"journal\":{\"name\":\"Norwegian Archaeological Review\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.8000,\"publicationDate\":\"2023-10-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Norwegian Archaeological Review\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/00293652.2023.2268085\",\"RegionNum\":3,\"RegionCategory\":\"历史学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"ARCHAEOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Norwegian Archaeological Review","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/00293652.2023.2268085","RegionNum":3,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"ARCHAEOLOGY","Score":null,"Total":0}
Cooking with plants in Ancient Europe and beyond. Interdisciplinary approaches to the archaeology of plant foods Cooking with plants in Ancient Europe and beyond. Interdisciplinary approaches to the archaeology of plant foods , edited by Soultana Maria Valamoti, Anastasia Dimoula & Maria Ntinou, 2022, 530 pp., Leiden, Sidestone Press, € 170 (hardback), ISBN 9789464270341
Click to increase image sizeClick to decrease image size Disclosure statementNo potential conflict of interest was reported by the author(s).
期刊介绍：
Norwegian Archaeological Review published since 1968, aims to be an interface between archaeological research in the Nordic countries and global archaeological trends, a meeting ground for current discussion of theoretical and methodical problems on an international scientific level. The main focus is on the European area, but discussions based upon results from other parts of the world are also welcomed. The comments of specialists, along with the author"s reply, are given as an addendum to selected articles. The Journal is also receptive to uninvited opinions and comments on a wider scope of archaeological themes, e.g. articles in Norwegian Archaeological Review or other journals, monographies, conferences.
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