PRESENT STATUS AND FUTURE PERSPECTIVES OF WHEAT (TRITICUM AESTIVUM L.) RESEARCH IN UZBEKISTAN

Wheat (Triticum spp.) is one of the premier staple foods consumed by one-third of the world’s population. Bread wheat (Triticum aestivum L.) is the only allohexaploid species with a genome formula BBAADD. Until now, from a selection point of view, a decline showed in the genetic potential of this type of wheat. However, the solution to this problem can be by developing high-yielding, disease- and pest-resistant cultivars using wheat-related species, ancient local landraces, and germplasm resources. Therefore, extensive study of the wheat gene pool using molecular tools, including identifying primary sources, is highly beneficial. For wheat improvement, breeding opportunities offer significant enhancements via genetic mapping approaches. The review focuses on the common wheat germplasm, wheat genetic approaches for genetic mapping, identification, and RWA (Russian wheat aphid) resistance, nested association mapping (NAM) population, DNA barcoding of Uzbekistan elite bread wheat cultivars, DNA marker-based screening of wheat germplasm for RWA resistance, future perspectives of wheat breeding in Uzbekistan, marker-assisted selection for abiotic stress tolerance, wheat stripe rust and its control strategies in Uzbekistan, epidemiology of the rust pathogens, pathogen characterization, and varietal resistance.