Cucumber and salinity

Salinity is becoming more expanded globally. Soil salinity imposes a great challenge for vegetable-crops production in arid and semiarid regions. Cucumber (Cucumis sativus L.) is the fourth most important vegetable crop worldwide. In this review, we discuss the complex network of effects, and the ways cucumber responds to salinity. Salt stress inhibits almost all growth phases and yield components of cucumber. Accumulation of Na+ and/or Cl- ions in cucumber tissues disturbs the absorption of other ions causing ionic imbalance which affect stomatal opening. Nevertheless, high levels of NaCl in soil inhibit water uptake in the root medium exposing cucumber to osmotic stress. Osmotic stress broadly interrupts metabolic pathways by altering enzymatic activity. Both, ionic and osmotic stresses induce ROS amassing in cucumber tissues. ROS directly constrain photosynthesis by decreasing levels of total chlorophyll and degrading PSII as well as corrupting thylakoid membranes. Ultimately, NaCl-induced stress inhibits cucumber seed germination, roots and shoots growth and development, fruit quality and yield production