消费者对感恩节物品的评价和有机认证的作用

IF 1.6 Q2 AGRICULTURAL ECONOMICS & POLICY Journal of Agricultural and Applied Economics Pub Date : 2023-10-31 DOI:10.1017/aae.2023.32
Oscar Sarasty, Modhurima Dey Amin
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引用次数: 0

摘要

先前的研究将购买有机食品的动机与个人和家庭健康联系起来。我们进行了一项全国性的调查,以探讨这种偏好是否会在准备家庭聚餐时加剧,尤其是在感恩节期间。我们发现,大约83%的消费者在感恩节改变了他们的消费习惯,其中对有机产品的偏好尤为明显。选择实验的结果表明,人们愿意为感恩节主题的物品支付额外的费用,尤其是那些有美国农业部认证的有机或天然种植标签的物品。这些发现强调了加强消费者对有机认证的理解的政策举措,并支持生产者获得有机认证,利用季节性需求激增。
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Consumer Valuation of Thanksgiving Items and the Role of Organic Certifications
Abstract Previous research links organic purchasing motivations to personal and family health. We conduct a national survey to explore whether this preference intensifies when preparing family meals, especially during Thanksgiving. We find that approximately 83% of consumers change their consumption habits for Thanksgiving, with a notable preference for organic products. Results from the choice experiment indicate willingness to pay premiums for Thanksgiving-themed items, especially those with USDA-certified organic or certified naturally grown labels. These findings underscore policy initiatives that strengthen consumer understanding of organic certifications and support producers in securing them, capitalizing on the seasonal demand surge.
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来源期刊
Journal of Agricultural and Applied Economics
Journal of Agricultural and Applied Economics AGRICULTURAL ECONOMICS & POLICY-
CiteScore
3.30
自引率
5.30%
发文量
39
审稿时长
8 weeks
期刊介绍: Published on behalf of the Southern Agricultural Economics Association, the Journal of Agricultural and Applied Economics is a forum for creative and scholarly work in agricultural economics and related areas. Contributions on methodology and applications in business, extension, research, and teaching phases of agricultural and applied economics are equally encouraged. As of 2015 (Vol 47), articles are published on an open access basis.
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