{"title":"“为上帝的荣耀服务的饼干”:作为宗教和世俗场所的圣罗杰修道院有机法式糕点店","authors":"Benjamin E. Zeller","doi":"10.1080/13537903.2023.2251282","DOIUrl":null,"url":null,"abstract":"ABSTRACTThis article examines a small French patisserie in the Chicago suburbs, St Roger Abbey, operated by the Fraternité Notre Dame, a Marian devotional movement. Using visual analysis of the physical space and product packaging, and textual analysis of their marketing material, I argue that the patisserie’s proprietors deploy religious symbols and concepts to invoke, both explicitly and implicitly, authenticity and value, drawing from a reservoir of cultural nostalgia and exoticism. St Roger Abbey markets itself as offering the spiritual authenticity of the premodern, allowing individuals figuratively and literally to consume these markers of nostalgia and authenticity and, in doing so, reinforce their constructed identities within the sanctioned bounds of contemporary neoliberal capitalism. The case of St Roger Abbey challenges social models that emphasize a secular/religious divide.KEYWORDS: Authenticitycommercebusinessnostalgiafoodvisual analysispostsecularism AcknowledgmentsA previous version of this article was presented in 2018 in a research seminar at the University of Turku and Åbo Akademi in Turku, Finland. I appreciate feedback from Marcus Moberg, Terhi Utriainen, Peter Nynäs, Ruth Illman, and others present at that seminar. Stephen Bullivant also provided helpful feedback, as did the anonymous reviewers of the Journal of Contemporary Religion.Disclosure statementNo potential conflict of interest was reported by the author.Notes1 The group uses “St Roger Abbey” as its official registered trademark, although occasionally employs “St. Roger Abbey” and even more occasionally “Saint Roger Abbey”. I use their official name throughout.2 Research for this article was completed at the Hawthorn Mall location, although the new location in the town square (cf. high street) in the Chicago suburb of Wilmette is nearly identical, as are the products.3 I am unsure why the group vacillates between ‘St’, ‘St.’, and ‘Saint’, but have reproduced these as used in the store.Additional informationFundingNo external funding source was reported by the author.Notes on contributorsBenjamin E. ZellerBenjamin E. Zeller is Professor and Chair of Religion at Lake Forest College in Chicago, USA. He is the author of Heaven’s Gate: America’s UFO Religion (2014) and Prophets and Protons: New Religious Movements and Science in Late Twentieth-Century America (2010), editor of the Handbook of UFO Religions (2021), and co-editor of Religion, Attire, and Adornment in North America (2023), Religion, Food, and Eating in North America (2014), and The Bloomsbury Companion to New Religious Movements (2014). 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引用次数: 0
摘要
摘要本文考察了位于芝加哥郊区圣罗杰修道院的一家小型法式糕点店,该糕点店由玛丽安虔诚运动“巴黎圣母院兄弟会”经营。通过对实体空间和产品包装的视觉分析,以及对其营销材料的文本分析,我认为,糕点店的业主利用宗教符号和概念,从文化怀旧和异国情调的储备中,或明或暗地唤起真实性和价值。圣罗杰修道院将自己定位为提供前现代的精神真实性,允许个人象征性地和字面地消费这些怀旧和真实性的标记,并在这样做的过程中,在当代新自由主义资本主义的认可范围内加强他们构建的身份。圣罗杰修道院的案例挑战了强调世俗/宗教分裂的社会模式。本文的前一个版本于2018年在图尔库大学和Åbo芬兰图尔库科学院的一个研究研讨会上发表。我感谢Marcus Moberg、Terhi Utriainen、Peter Nynäs、Ruth Illman和其他出席研讨会的人的反馈。Stephen Bullivant也提供了有益的反馈,《当代宗教杂志》的匿名评论者也提供了有益的反馈。披露声明作者未报告潜在的利益冲突。注1该集团使用“St Roger Abbey”作为其官方注册商标,虽然偶尔使用“St. Roger Abbey”,更偶尔使用“Saint Roger Abbey”。我一直使用他们的正式名称本文的研究是在Hawthorn购物中心完成的,尽管位于芝加哥郊区Wilmette的城镇广场(cf. high street)的新位置几乎相同,产品也是如此我不确定为什么这个群体在“St”、“St”和“St”之间摇摆不定。’和‘Saint’,但我们把它们复制成了店里的样式。其他信息资金来源作者未报告外部资金来源。作者简介本杰明·e·泽勒本杰明·e·泽勒是美国芝加哥森林湖学院的教授和宗教主席。他是《天堂之门:美国的不明飞行物宗教》(2014)和《先知和质子:20世纪后期美国的新宗教运动和科学》(2010)的作者,《不明飞行物宗教手册》(2021)的编辑,《北美的宗教、服装和装饰》(2023)、《北美的宗教、食物和饮食》(2014)和《布卢姆斯伯里新宗教运动指南》(2014)的共同编辑。他也是《新宗教:另类和新兴宗教杂志》的联合主编。通信:湖森林学院,555 n谢里丹路,湖森林,伊利诺伊州60045,美国。
“Cookies to serve God’s glory”: the St Roger Abbey organic French patisserie as a religious and secular site
ABSTRACTThis article examines a small French patisserie in the Chicago suburbs, St Roger Abbey, operated by the Fraternité Notre Dame, a Marian devotional movement. Using visual analysis of the physical space and product packaging, and textual analysis of their marketing material, I argue that the patisserie’s proprietors deploy religious symbols and concepts to invoke, both explicitly and implicitly, authenticity and value, drawing from a reservoir of cultural nostalgia and exoticism. St Roger Abbey markets itself as offering the spiritual authenticity of the premodern, allowing individuals figuratively and literally to consume these markers of nostalgia and authenticity and, in doing so, reinforce their constructed identities within the sanctioned bounds of contemporary neoliberal capitalism. The case of St Roger Abbey challenges social models that emphasize a secular/religious divide.KEYWORDS: Authenticitycommercebusinessnostalgiafoodvisual analysispostsecularism AcknowledgmentsA previous version of this article was presented in 2018 in a research seminar at the University of Turku and Åbo Akademi in Turku, Finland. I appreciate feedback from Marcus Moberg, Terhi Utriainen, Peter Nynäs, Ruth Illman, and others present at that seminar. Stephen Bullivant also provided helpful feedback, as did the anonymous reviewers of the Journal of Contemporary Religion.Disclosure statementNo potential conflict of interest was reported by the author.Notes1 The group uses “St Roger Abbey” as its official registered trademark, although occasionally employs “St. Roger Abbey” and even more occasionally “Saint Roger Abbey”. I use their official name throughout.2 Research for this article was completed at the Hawthorn Mall location, although the new location in the town square (cf. high street) in the Chicago suburb of Wilmette is nearly identical, as are the products.3 I am unsure why the group vacillates between ‘St’, ‘St.’, and ‘Saint’, but have reproduced these as used in the store.Additional informationFundingNo external funding source was reported by the author.Notes on contributorsBenjamin E. ZellerBenjamin E. Zeller is Professor and Chair of Religion at Lake Forest College in Chicago, USA. He is the author of Heaven’s Gate: America’s UFO Religion (2014) and Prophets and Protons: New Religious Movements and Science in Late Twentieth-Century America (2010), editor of the Handbook of UFO Religions (2021), and co-editor of Religion, Attire, and Adornment in North America (2023), Religion, Food, and Eating in North America (2014), and The Bloomsbury Companion to New Religious Movements (2014). He is also co-general editor of Nova Religio: The Journal of Alternative and Emergent Religions. CORRESPONDENCE: Lake Forest College, 555 N. Sheridan Road, Lake Forest, IL 60045, USA.
期刊介绍:
Journal of Contemporary Religion is an international peer reviewed journal. Its purpose is to both document and evaluate the anthropological, sociological, psychological, and philosophical aspects of emerging manifestations of religiosity in any part of the world—whether within innovative movements or mainstream institutions. The term ''religion'' in the title of this journal is understood to include contributions on spirituality. Moreover, as the journal title suggests, the focus is on contemporary issues. Therefore, the editors of Journal of Contemporary Religion welcome submissions which deal with: classical topics in the study of religion, such as secularisation and the vitality of religion or traditional sectarian movements; more recent developments in the study of religion, including religion and social problems, religion and the environment, religion and education, the transmission of religion, the materialisation and visualisation of religion in various forms, new forms of religious pluralism, the rise of new forms of religion and spirituality, religion and the Internet, religion and science, religion and globalisation, religion and the economy, etc. theoretical approaches to the study of religion; discussions of methods in relation to empirical research; qualitative and quantitative research and related issues. The Journal includes reviews of books which reflect the above themes.