Prabhjot Singh, Nicholas C. Kawa, Christine D. Sprunger
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引用次数: 0
摘要
摘要土壤健康已经成为当代农业研究的一个新兴焦点,然而很少有工作涉及农民如何解释土壤健康数据,特别是生物指标,并可能将其纳入他们的决策。为了解决这一差距,在分享了一份土壤健康报告后,对20名俄亥俄州农民进行了深入的采访,该报告详细介绍了来自他们农场至少两个采样领域的物理、化学和生物指标。研究结果表明,虽然农民对土壤生物健康指标表达了强烈的兴趣,但这些数据对参与者提出的问题往往多于答案。具体而言,访谈中出现了三个主要主题:1)解释土壤健康指标的不确定性,2)将土壤健康数据转化为管理的问题,以及3)对现有管理选择的肯定。前两个响应主题指出,科学家需要更多地获取和接触土壤健康数据,以促进解释。此外,研究人员和推广人员可以在指导建议土壤健康数据在农场管理中的潜在应用方面发挥关键作用。虽然近年来对土壤健康的研究得到了广泛的扩展,但这项研究强调需要更多地关注其转化科学和知识的共同生产。关键词:土壤健康土壤生物学农业生态学农民利益农民决策感谢参与本研究的农民我们也感谢Steve W. Culman对手稿早期草稿的初步投入。最后,我们要感谢俄亥俄州立大学的内部资金来源对这项工作的支持。披露声明作者未报告潜在的利益冲突。补充材料本文的补充数据可在https://doi.org/10.1080/21683565.2023.2270928上在线获取
“More questions than answers”: Ohio farmers’ perceptions of novel soil health data and their utility for on-farm management
ABSTRACTSoil health has become an emergent focus of contemporary agricultural research, yet little work has addressed how soil health data – and biological indicators in particular – are interpreted by farmers and potentially incorporated into their decision-making. To address this gap, in-depth interviews were conducted with 20 Ohio farmers after sharing a soil health report that detailed physical, chemical, and biological indicators from at least two sampled fields from their farms. Research findings demonstrate that while farmers expressed strong interest in soil biological health indicators specifically, the data often raised more questions than answers for participants. Specifically, three main themes emerged in the interviews: 1) uncertainties in interpreting the soil health indicators, 2) questions regarding translation of soil health data into management, and 3) affirmation of existing management choices. The first two response themes point to a need for scientists to develop greater access and exposure to soil health data to facilitate interpretation. Furthermore, researchers and extension agents can play a critical role in guiding recommendations for potential application of soil health data in on-farm management. While research on soil health has widely expanded in recent years, this study highlights the need for greater attention to its translational science and the co-production of knowledge.KEYWORDS: Soil healthsoil biologyagroecologyfarmer interestsfarmer decision-making AcknowledgmentsWe thank participant farmers for engaging in this study. We also thank Steve W. Culman for initial input on early drafts of manuscript. Lastly, we’d like to thank the internal funding sources at The Ohio State University for supporting this work.Disclosure statementNo potential conflict of interest was reported by the author(s).Supplementary materialSupplemental data for this article can be accessed online at https://doi.org/10.1080/21683565.2023.2270928
期刊介绍:
Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people.
Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.