Juan Ramón Flor-Vélez, Karime Montes-Escobar, Julio Corzo-Bacallao, Felipe R. Garcés-Fiallos, Carlos A. Salas-Macías
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Exploring the relationship between tree diversity and carbon storage in aboveground biomass of coffee agroforestry systems in southern Manabí, Ecuador
ABSTRACTThe study was conducted at three sampling sites in the province of Manabí, Ecuador, designated for coffee production under an agroforestry system (AFS). A total of 21 plant species were recorded, and the carbon stored in live aboveground biomass was estimated. The results showed that coffee-based AFS has a high potential for carbon storage, and species diversity is related to the structural parameters and diversity of each sampling site. The implementation of coffee-based AFS is an effective strategy for the conservation of native flora and climate change mitigation in the area.KEYWORDS: Climate changegreenhouse effecttree diversitycoffee-based AFSproduction systems Disclosure statementNo potential conflict of interest was reported by the author(s).
期刊介绍：
Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people.
Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.
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