血管危险因素对血液生物标志物与阿尔茨海默病相关性的影响

Hoost SS, Brickman AM, Manly JJ, Honig LS, Gu Y, Sanchez D, Reyes-Dumeyer D, Lantigua RA, Kang MS, Dage JL, Mayeux R
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引用次数: 0

摘要

背景:合并症可能影响阿尔茨海默病(AD)的血液生物标志物水平。我们调查了危险因素或合并症的差异是否可以解释多种族老年人临床诊断和生物标志物分类之间的不一致。目的:在多民族队列中评估医疗状况和其他特征(包括体重指数(BMI)、血管危险因素和头部损伤)与认知障碍和AD血液生物标志物磷酸化tau (P-tau 181、P-tau 217)的关系。方法:从前瞻性社区队列中选择300名65岁及以上的个体,在三个种族/族裔群体中具有同等代表性:非西班牙裔白人、西班牙裔/拉丁裔和非洲裔美国人/黑人。参与者根据先前在同一队列中确定的认知障碍缺失(Asym)或存在(Sym)和低(NEG)或高(POS) P-tau 217或P-tau 181水平分为四组(Asym/NEG, Asym/POS, Sym/NEG, Sym/POS)。我们检查了四组个体特征的差异。我们进行了事后分析,检查了生物标志物和认知状态之间的差异。结果:P-tau 217或P-tau 181阳性个体的BMI低于P-tau阴性参与者,无论症状状态如何。有症状和无症状的参与者在BMI方面没有差异。BMI不是P-tau 217或P-tau 181对痴呆的影响的中介。其他危险因素的频率在四组个体之间没有差异。结论:与AD相符的P-tau 217或P-tau 181水平较高的参与者,无论个体是否有症状,其BMI都较低。这些发现表明,在认知能力下降之前,体重减轻可能会随着AD生物标志物水平的变化而改变。他们不支持BMI作为一个混杂变量。进一步的纵向研究可以探索危险因素与临床诊断和生物标志物的关系。
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Effects of Vascular Risk Factors on the Association of Blood-Based Biomarkers with Alzheimer's Disease
Background: Comorbidities may influence the levels of blood-based biomarkers for Alzheimer’s disease (AD). We investigated whether differences in risk factors or comorbid conditions might explain the discordance between clinical diagnosis and biomarker classifications in a multi-ethnic cohort of elderly individuals. Aims: To evaluate the relationship of medical conditions and other characteristics, including body mass index (BMI), vascular risk factors, and head injury, with cognitive impairment and blood-based biomarkers of AD, phosphorylated tau (P-tau 181, P-tau 217), in a multi-ethnic cohort. Methods: Three-hundred individuals, aged 65 and older, were selected from a prospective community-based cohort for equal representation among three racial/ethnic groups: non-Hispanic White, Hispanic/Latino and African American/Black. Participants were classified into four groups based on absence (Asym) or presence (Sym) of cognitive impairment and low (NEG) or high (POS) P-tau 217 or P-tau 181 levels, determined previously in the same cohort: (Asym/NEG, Asym/POS, Sym/NEG, Sym/POS). We examined differences in individual characteristics across the four groups. We performed post-hoc analysis examining the differences across biomarker and cognitive status. Results: P-tau 217 or P-tau 181 positive individuals had lower BMI than P-tau negative participants, regardless of symptom status. Symptomatic and asymptomatic participants did not differ in terms of BMI. BMI was not a mediator of the effect of P-tau 217 or P-tau 181 on dementia. Frequencies of other risk factors did not differ between the four groups of individuals. Conclusions: Participants with higher levels of P-tau 217 or P-tau 181 consistent with AD had lower BMI regardless of whether the individual was symptomatic. These findings suggest that weight loss may change with AD biomarker levels before onset of cognitive decline. They do not support BMI as a confounding variable. Further longitudinal studies could explore the relationship of risk factors with clinical diagnoses and biomarkers.
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