尼日利亚贝宁市商业瓶装水样品中氡(222Rn)的年龄相关性辐射风险评估

Felix A. Popoola, Osahon O. David, Sheu I. Owoyemi, Modupe E. Sanyaolu, Isaac O. Elijah, Iko A. Simon
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摘要

氡的吸入和通过用水摄入,在被吸收到血液中时,极有可能对身体的敏感细胞和器官造成严重伤害。因此,本研究旨在评估尼日利亚江户州贝宁市饮用水中氡对健康造成的放射性损害。采用RAD7型电子氡检测仪测定氡浓度。氡的平均活度浓度为137.18±0.25 mBq/L。这一平均值略高于尼日利亚标准组织建议的0.1 Bq/L,但低于美国环境保护署规定的11.1 Bq/L和世界卫生组织(世卫组织)规定的饮用水中氡消耗的最大污染物水平(MCL)。平均年总有效剂量为婴儿1.07±1.91 (\(\mu\) Sv/y),儿童0.61±1.09 (\(\mu\) Sv/y),成人0.70±1.24 (\(\mu\) Sv/y)。在研究地区,通过使用瓶装水吸入和摄入氡而计算出的公众年有效剂量低于世卫组织建议的0.1毫西弗/年限值。婴儿、儿童和成人的平均终生癌症风险分别为3.21±5.71、1.836±3.26、2.086±3.71 (x 10-6)。这些数值低于世界允许的平均水平。因此,饮用经检查的水不会对消费者构成严重的健康风险。
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Age-dependent Radiological Risk Assessment of Radon (222Rn) in Samples of Commercial Bottled Water from Benin City, Nigeria
Radon inhalation as well as ingestion through the use of water has a high potential of causing serious harm to sensitive cells and organs of the body when absorbed into the bloodstream. Therefore, this study aimed to assess the radiological health damage caused by radon in drinking bottled water available in Benin City, Edo State, Nigeria. Radon concentration was measured using a RAD7 electronic radon detector. The mean activity concentration radon is 137.18 ± 0.25 mBq/L. This mean value is slightly higher than 0.1 Bq/L recommended by the Standard Organisation of Nigeria but lower than the maximum contaminant level (MCL) of 11.1 Bq/L set by the United States Environmental Protection Agency and 100 Bq/L set by the World Health Organisation (WHO) for consumption of radon in drinking water. The mean total annual effective dose is 1.07±1.91 (\(\mu\)Sv/y) for infants, 0.61±1.09 (\(\mu\)Sv/y) for children, and 0.70±1.24 (\(\mu\)Sv/y) for adults. The computed annual effective dose to the public by inhalation and ingestion radon through the use of bottled water in the study areas are lower than the 0.1 mSv/y limit recommended by WHO. The estimated average for the age group excess lifetime cancer risk are 3.21 ± 5.71, 1.836 ± 3.26, 2.086 ± 3.71 (x 10-6) for infants, children and adults respectively. These values are below the world average permissible levels. Hence, consumption of the water examined poses no serious health risk to consumers.
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