通过植物化学试验、GC-MS分析、FTIR指纹图谱和体外抗氧化活性研究黄蕨茎己烷提取物的化学成分

Kimberly Delica, Kim Wilmer Balagot, Rebecca Lapuz
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摘要

黄姜,也被称为黄根,是一种原产于菲律宾的木本藤本植物。已确定其具有药用特性,并已鉴定出其几种生物活性化合物。然而,其大部分可能的生物活性非极性化合物仍未被识别。本研究对黄酮类化合物的化学成分、FTIR指纹图谱和抗氧化活性进行了研究。将黄曲霉茎切碎,研磨,然后用每克黄曲霉的己烷提取。采用薄层色谱(TLC)、植物化学筛选、GC-MS和FTIR分析、铜还原抗氧化能力(CUPRAC)和2,2-二苯基-1-苦味酰肼(DPPH)自由基清除试验对黄芪己烷提取物的化学成分进行了评价。薄层色谱和植物化学筛选发现了一些有机酸、三萜、甾醇、精油、酚类和类黄酮。进一步的GC-MS分析发现了64种化学成分,分为碳氢化合物、酮类、醇类、芳香族化合物、醛类、酯类、有机硅和其他化学物质。其中丰度最高的化合物为六糖烷,相对丰度为43.17%。其次是四糖烷(8.85%)、邻二甲苯(8.09%)和六正康烷(5.72%)。FTIR光谱还显示了烷烃和烯烃等碳氢化合物的存在,证实了GC-MS显示的这类化合物的丰度为60%。同时,通过CUPRAC和DPPH测定,黄芪茎己烷提取物的抗氧化能力较低。在文献检索的基础上,这是首次对黄木香己烷提取物的化学成分进行评价并鉴定其化学成分。本文中提出的发现应考虑到任何未来的研究物种的治疗特性。
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Investigation of Chemical Components of Hexane Extract from the Stem of Arcangelisia flava via Phytochemical Test, GC-MS Analysis, FTIR Fingerprinting, and In Vitro Antioxidant Activity
Arcangelisia flava, also known as yellow root, is a woody vine indigenous to the Philippines. It has been established that it possesses medicinal properties, and several of its bioactive compounds have been identified. However, most of its possible bioactive nonpolar chemical compounds remain unidentified. In this study, the stem of A. flava was investigated for its chemical components, FTIR fingerprinting, and antioxidant activity. The stem of A. flava was chopped, ground, and then extracted with hexane per gram of A. flava. Thin-layer chromatography (TLC), phytochemical screening, GC-MS and FTIR analyses, cupric-reducing antioxidant capacity (CUPRAC), and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assays were performed to evaluate the chemical components of A. flava hexane extract. TLC and phytochemical screening revealed the presence of some organic acids, triterpenes, sterols, essential oils, phenols, and flavonoids. Further characterization using GC-MS analysis revealed 64 chemical components classified into hydrocarbon, ketone, alcohol, aromatic compounds, aldehyde, ester, organosilicon, and other chemicals. The most abundant compound was hexacosane with a relative abundance of 43.17%. This was followed by tetracosane (8.85%), o-xylene (8.09%), and hexatriacontane (5.72%). The FTIR spectrum also revealed the presence of hydrocarbons such as alkanes and alkenes, confirming the 60% abundance of such class of compounds as revealed by GC-MS. Meanwhile, based on the CUPRAC and DPPH assay conducted, the hexane extract from the stem of A. flava had low antioxidant capacity. Based on the literature search, this is the first time the chemical composition of A. flava hexane extract has been evaluated and its chemical compounds identified. The findings presented in this paper should be taken into account for any future research on the species’ therapeutic properties.
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