{"title":"蘑菇废弃物替代无机肥料的利用研究","authors":"Olufunmilayo Omowumi Idowu, Olayiwola Akin Akintola, Obianuju Chiamaka Emmanuel, Caleb Adewale Otunla","doi":"10.1080/19315260.2023.2266425","DOIUrl":null,"url":null,"abstract":"ABSTRACTIf produced in large quantity, spent mushroom wastes/compost (SMW/SMC) could constitute an environmental problem due to its leachate contaminating surface and groundwater. It could be re-used as soil amendment due to its rich nutrient composition. The suitability of SMC derived from sawdust cultivation of Pleurotus ostreatus K. for production of Celosia argentea L. in pots (5 kg of topsoil, 1:1 top soil by weight and 5 kg of SMC alone (corresponding to 0, 5 and 10 t∙ha−1, respectively); sole SMC and 100 kg∙ha−1 NPK as control) and field trials (0, 5, 10, and 15 t∙ha−1, with NPK at 60 kg∙ha−1 as control) were examined. The top soil used was of the Alfisol group of the basement complex which is locally classified as Ibadan series. Yield increased significantly with increase in SMC rates in pot and field-trials, relative to control, indicating SMC derived from sawdust cultivation of P. ostreatus as a potential fertilizer.KEYWORDS: Celosia argenteapleurotus ostreatusenvironmental pollutionorganic amendment AcknowlegmentThe authors thank Mrs. F.O. Akinrinsola, Mrs. G.A. Majekadegbe, and Mr. O. Daropale for their help in the field and data collection.Disclosure statementNo potential conflict of interest was reported by the authors.","PeriodicalId":40028,"journal":{"name":"International Journal of Vegetable Science","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Utilization of spent mushroom wastes as an alternative to use of inorganic fertilizer\",\"authors\":\"Olufunmilayo Omowumi Idowu, Olayiwola Akin Akintola, Obianuju Chiamaka Emmanuel, Caleb Adewale Otunla\",\"doi\":\"10.1080/19315260.2023.2266425\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACTIf produced in large quantity, spent mushroom wastes/compost (SMW/SMC) could constitute an environmental problem due to its leachate contaminating surface and groundwater. It could be re-used as soil amendment due to its rich nutrient composition. The suitability of SMC derived from sawdust cultivation of Pleurotus ostreatus K. for production of Celosia argentea L. in pots (5 kg of topsoil, 1:1 top soil by weight and 5 kg of SMC alone (corresponding to 0, 5 and 10 t∙ha−1, respectively); sole SMC and 100 kg∙ha−1 NPK as control) and field trials (0, 5, 10, and 15 t∙ha−1, with NPK at 60 kg∙ha−1 as control) were examined. The top soil used was of the Alfisol group of the basement complex which is locally classified as Ibadan series. Yield increased significantly with increase in SMC rates in pot and field-trials, relative to control, indicating SMC derived from sawdust cultivation of P. ostreatus as a potential fertilizer.KEYWORDS: Celosia argenteapleurotus ostreatusenvironmental pollutionorganic amendment AcknowlegmentThe authors thank Mrs. F.O. Akinrinsola, Mrs. G.A. Majekadegbe, and Mr. O. Daropale for their help in the field and data collection.Disclosure statementNo potential conflict of interest was reported by the authors.\",\"PeriodicalId\":40028,\"journal\":{\"name\":\"International Journal of Vegetable Science\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-10-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Vegetable Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/19315260.2023.2266425\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Vegetable Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/19315260.2023.2266425","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Utilization of spent mushroom wastes as an alternative to use of inorganic fertilizer
ABSTRACTIf produced in large quantity, spent mushroom wastes/compost (SMW/SMC) could constitute an environmental problem due to its leachate contaminating surface and groundwater. It could be re-used as soil amendment due to its rich nutrient composition. The suitability of SMC derived from sawdust cultivation of Pleurotus ostreatus K. for production of Celosia argentea L. in pots (5 kg of topsoil, 1:1 top soil by weight and 5 kg of SMC alone (corresponding to 0, 5 and 10 t∙ha−1, respectively); sole SMC and 100 kg∙ha−1 NPK as control) and field trials (0, 5, 10, and 15 t∙ha−1, with NPK at 60 kg∙ha−1 as control) were examined. The top soil used was of the Alfisol group of the basement complex which is locally classified as Ibadan series. Yield increased significantly with increase in SMC rates in pot and field-trials, relative to control, indicating SMC derived from sawdust cultivation of P. ostreatus as a potential fertilizer.KEYWORDS: Celosia argenteapleurotus ostreatusenvironmental pollutionorganic amendment AcknowlegmentThe authors thank Mrs. F.O. Akinrinsola, Mrs. G.A. Majekadegbe, and Mr. O. Daropale for their help in the field and data collection.Disclosure statementNo potential conflict of interest was reported by the authors.
期刊介绍:
The International Journal of Vegetable Science features innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown.