文献综述:产前环境和营养预防发育迟缓

None Hari Prasetyo Umar, None Yuly Peristiowati, None Byba Melda Suhita, None Indasah, None Tri Retnoningsih, None Ike Nurrochmawati
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引用次数: 0

摘要

背景:发育迟缓增加了全球公共卫生负担,占五岁以下儿童死亡总数的45%。由于长期营养摄入不足(慢性)而导致发育迟缓的儿童。因此,发育迟缓实际上可以通过适当的营养摄入来预防,特别是在出生后的前1000天。政府通过2020-2024年国家中期发展计划(RPJMN)设定的目标是将发育迟缓率降低14%。在产前预防发育迟缓更为有效,在发育迟缓发生前的80%,与从发育迟缓到非发育迟缓相比,成功率仅为20%。目的:分析产前环境和营养因素对发育迟缓的预防作用。方法:本研究采用文献研究法与检索法相结合的方法,将研究结果结合起来,对多个科学来源的事实进行准确有效的分析。结果:69%的家庭在露天场所排便。危险的排便行为会造成环境污染,因为致病菌会从肛门传播。产前较好消耗的营养物质有辣木叶、The Tubaramure Food、铁叶酸(IFA)、脂质营养补充剂(LNS)。结论:膳食准备、食物量、能量摄入、蛋白质摄入均可预防发育迟缓。我们注意到,孕妇服用辣木叶食品、辣木叶提取物补充剂、辣木粉、补血片、IFA、铁和叶酸补充剂(IFA)、铁补充剂、叶酸(IFA)和脂质补充剂等多种营养和补充剂,可以显著预防儿童发育迟缓。建议在Posyandu的怀孕课程期间对孕妇进行持续教育和每月监测饮食,以防止儿童发育迟缓。
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Literature Review: Stunting Prevention with Environmental and Nutrition in the Prenatal Period
Background: Stunting increases the global public health burden by contributing 45% of all under-five deaths. Children who experience stunting as a result of someone not getting the right amount of nutritional intake for a long period of time (chronic). Thus, stunting can actually be prevented with adequate nutritional intake, especially in the First 1000 Days of Life. The target set by the government through the 2020-2024 National Medium-Term Development Plan (RPJMN) is to reduce the percentage of stunting by 14%. Stunting prevention is more effective in the prenatal period where 80% before stunting occurs, When compared to chasing from stunting to non-stunting, the success is only 20%. Purpose: This study aims to analyze stunting prevention with enviroinmental and nutrition in the prenatal period. Methods: The method used in this study is to use a literature study with a search method, combine the results of research and analyze facts from several scientific sources that are accurate and valid. Results: The results showed that 69% of households defecated in open areas. hazard defecation behavior can cause environmental pollution due to the spread of pathogenic germs from the anus. The kinds of nutritions better consumted by prenatal are Moringa leaves, The Tubaramure Food, iron folic acids (IFA), lipid based nutritional supplements (LNS). Conclusion: The meal preparation, amount of food, energy intake, and protein intake to prevent stunting. We noted there are many kinds of nutrition and supplements such as food from Moringa leaves, Moringa leaf extract supplementation, Moringa powder, and blood-added tablets, IFA, iron and folic acid supplements (IFA), iron supplements, folic acid (IFA), and lipid supplements given to pregnant women can significantly prevent stunting in children. Continuous education and monthly monitoring of pregnant women diet during pregnancy classes at the Posyandu are suggested to prevent stunting in children.
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