当调情客人的年龄至关重要:酒店业的年轻人对性骚扰的反思

IF 2.5 2区 社会学 Q1 SOCIAL SCIENCES, INTERDISCIPLINARY Young Pub Date : 2023-09-21 DOI:10.1177/11033088231180036
Maria Hedlin, Eva Klope
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引用次数: 0

摘要

本研究的目的是调查和分析酒店业中年轻人对客户性骚扰和不受欢迎的调情的看法是如何受到客户年龄的影响的。69名接受酒店业职业培训的青年男女接受了采访。这些年轻人年龄在18-20岁之间。结果表明,顾客的年龄对参与者如何感知不受欢迎的性兴趣和挑逗至关重要。如果冒犯的人是一个孩子,这种行为可以被描述为无害的,无辜的,因此不是性骚扰。年轻男子对同龄年轻女子的不受欢迎的调情可能被视为性骚扰,但与此同时,这符合异性恋规范的理想,是可以理解的。当顾客年龄较大,即中年男子时,年轻人对发生的描述特别消极。
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When the Flirting Guest’s Age Is Crucial: Young People in the Hospitality Industry Reflect on Sexual Harassment
The purpose of this study was to investigate and analyse how young people’s perceptions of sexual harassment and unwelcome flirting from customers in the hospitality industry are affected by the customer’s age. Sixty-nine young women and men training for occupations in the hospitality industry were interviewed. The young people were 18–20 years old. The results show that the customer’s age was crucial for how the participants perceived unwelcome sexual interest and advances. If the person who offends was a child, the behaviour could be described as harmless, innocent and thus not as sexual harassment. Unwelcome flirting by a young man towards a young woman of the same age could be perceived as sexual harassment, but at the same time it is in line with the heteronormative ideal and could be understood. When the customer was older, that is, a middle-aged man, the young people’s descriptions of the occurrence were particularly negative.
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来源期刊
Young
Young Multiple-
CiteScore
3.90
自引率
9.50%
发文量
0
期刊介绍: Young publishes articles, reviews and scholarly comment which develop and qualify international youth research. The aim of the journal is to contribute to developing a truly interdisciplinary youth research field, where it is both possible to apply approaches of a single discipline and to integrate insights, perspectives and methods from different disciplines. Young addresses a broad scope of questions in the life situation of youth in the age of globalisation - questions that are related to increased mobility of people and commodities, hybridisation of culture and the sensitivity of young people to changes in the labour market, culture, urban and rural contexts, etc.
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