甘露醇对芝麻品种水分胁迫的影响

Q4 Environmental Science Environment and Ecology Research Pub Date : 2023-10-01 DOI:10.60151/envec/awir9653
Md. Mukhtar Hussain, Arvind Kumar
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引用次数: 0

摘要

植物受到一系列压力源的影响,这些压力源可能导致结构损伤和生理性能改变。减少植物生长和产量的环境条件之一是水分胁迫。本研究旨在研究甘露醇诱导的水分胁迫对芝麻种子萌发和幼苗生长的影响。以两种芝麻品种GT-10和JTS-8为材料,进行甘露醇诱导的不同水分胁迫试验。甘露醇以浓度依赖的方式通过限制水分含量来抑制幼苗的萌发和生长。随着甘露醇含量的增加,两个品种的种子发芽率和幼苗生长均下降。但在0.5 M甘露醇浓度胁迫下,JTS-8的幼苗生长更大。结果表明,JTS-8对不同浓度甘露醇的耐受性优于GT-10,这是由于JTS-8具有更高的渗透调节能力。
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Water Stress Induced by Mannitol in Sesame Cultivars
Plants are subject to a range of stressors, which can lead to structural damage and altered physiological performance. One of the environmental conditions that reduce plant growth and production is water stress. The current study aims to investigate the effects of mannitol-induced water stress on seed germination and seedling growth in sesame cultivars.Seeds of two sesame cultivars (GT-10 and JTS-8) were subjected to different water stresses induced by mannitol. Mannitol inhibited seedling germination and growth through limiting water content in a concentration-dependent manner. With an increase in mannitol content, both varieties’ seed germination and seedling growth dropped. However, under the stress of 0.5 M mannitol concentration, the seedling growth has been demonstrated to be greater in JTS-8.The results revealed that JTS-8 shows more tolerance in different mannitol concentrations than that of GT-10 due to higher osmotic adjustment ability.
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来源期刊
Environment and Ecology Research
Environment and Ecology Research Environmental Science-Pollution
CiteScore
1.30
自引率
0.00%
发文量
59
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