Marina Scalioni Vilela, Dalyse Toledo Castanheira, Rubens José Guimarães, Milene Alves de Figueiredo Carvalho, Tiago Teruel Rezende, Giovani Belutti Voltolini, Mauro Magalhães Leite Faria, Alisson André Vicente Campos
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The assessments carried out were the growth, physiology, and anatomy of coffee plants and soil moisture and resistance to penetration. A multivariate analysis of the results was performed. The coffee plants grown with soil cover (Urochloa decumbens) and organic conditioners (coffee husk and organic compost) had better agronomic performance and higher soil moisture.KEYWORDS: Coffea arabica Lsoil coversoil conditionerdrought stresssustainable agriculture AcknowledgmentsThe authors would like to thank the Consórcio Pesquisa Café, the INCTCafé, the FAPEMIG, CAPES, CNPq, the Coffee Sector/UFLA, ICL América do Sul and Terra de Cultivo and Hydroplan for their support in this project.Disclosure statementNo potential conflict of interest was reported by the author(s).Supplementary materialSupplemental data for this article can be accessed online at https://doi.org/10.1080/03650340.2023.2278901.Additional informationFundingThis project was carried out with the support of the Consórcio Pesquisa Café, the INCTCafé, the FAPEMIG, CAPES, CNPq, the Coffee Sector/UFLA, ICL América do Sul and Terra de Cultivo and Hydroplan.","PeriodicalId":2,"journal":{"name":"ACS Applied Bio Materials","volume":"59 24","pages":"0"},"PeriodicalIF":4.6000,"publicationDate":"2023-11-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Behavior of coffee plants under different cropping systems with a focus on mitigating water scarcity\",\"authors\":\"Marina Scalioni Vilela, Dalyse Toledo Castanheira, Rubens José Guimarães, Milene Alves de Figueiredo Carvalho, Tiago Teruel Rezende, Giovani Belutti Voltolini, Mauro Magalhães Leite Faria, Alisson André Vicente Campos\",\"doi\":\"10.1080/03650340.2023.2278901\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACTSustainable cropping systems can enhance the development of young coffee plants under drought conditions. 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引用次数: 0
摘要
摘要可持续种植制度可以促进干旱条件下咖啡苗的生长发育。本研究的目的是评估不同覆盖作物、土壤调节剂和肥料对咖啡树的影响,以减少缺水的影响。这些处理是结合土壤覆盖管理(鹿粪草、聚乙烯膜和裸土)、肥料(常规和控释)和土壤调理剂(咖啡壳、农业石膏、保水性聚合物、有机堆肥和对照)。所进行的评估包括咖啡树的生长、生理和解剖、土壤湿度和对渗透的抵抗力。对结果进行多变量分析。土壤覆盖物(黑尾藻)和有机调整剂(咖啡壳和有机堆肥)施用的咖啡植株农艺性能较好,土壤湿度较高。作者要感谢Consórcio Pesquisa caf、inctcaf、FAPEMIG、CAPES、CNPq、咖啡部门/UFLA、ICL南巴西和Terra de cullo和Hydroplan对本项目的支持。披露声明作者未报告潜在的利益冲突。本项目是在Consórcio Pesquisa caf、inctcaf、FAPEMIG、CAPES、CNPq、咖啡部门/UFLA、ICL南巴西和Terra de culvo和Hydroplan的支持下进行的。
Behavior of coffee plants under different cropping systems with a focus on mitigating water scarcity
ABSTRACTSustainable cropping systems can enhance the development of young coffee plants under drought conditions. The objective of this study was to evaluate the behavior of coffee plants grown under different cover crops, soil conditioners, and fertilizers to reduce the effects of water scarcity. The treatments were the association of soil cover management (Urochloa decumbens, polyethylene film, and bare soil), fertilizers (conventional and controlled release), and soil conditioners (coffee husk, agricultural gypsum, water-retaining polymer, organic compost, and control). The assessments carried out were the growth, physiology, and anatomy of coffee plants and soil moisture and resistance to penetration. A multivariate analysis of the results was performed. The coffee plants grown with soil cover (Urochloa decumbens) and organic conditioners (coffee husk and organic compost) had better agronomic performance and higher soil moisture.KEYWORDS: Coffea arabica Lsoil coversoil conditionerdrought stresssustainable agriculture AcknowledgmentsThe authors would like to thank the Consórcio Pesquisa Café, the INCTCafé, the FAPEMIG, CAPES, CNPq, the Coffee Sector/UFLA, ICL América do Sul and Terra de Cultivo and Hydroplan for their support in this project.Disclosure statementNo potential conflict of interest was reported by the author(s).Supplementary materialSupplemental data for this article can be accessed online at https://doi.org/10.1080/03650340.2023.2278901.Additional informationFundingThis project was carried out with the support of the Consórcio Pesquisa Café, the INCTCafé, the FAPEMIG, CAPES, CNPq, the Coffee Sector/UFLA, ICL América do Sul and Terra de Cultivo and Hydroplan.