{"title":"[从伯纳氏杆菌中分离磷脂的方法]。","authors":"M Lukacheva, S Schramek","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Phospholipids are a part of the outside membrane of Coxiella burnetii (or other gram negative bacteria). It is possible to extract them with a mixture of chloroform-methanol (CM). For extraction of phospholipids from C. burnetii it is important to take account of temperature, proportion of CM, and reaction time. The best results are obtained at CM 2:1, at boiling point of this mixture and reaction time of 2 hours. Longer reaction time does not influence the reaction, the additional amounts of phospholipids can be extracted only with fresh solvent mixture.</p>","PeriodicalId":76767,"journal":{"name":"Trudy Instituta imeni Pastera","volume":"66 ","pages":"104-9, 172"},"PeriodicalIF":0.0000,"publicationDate":"1989-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Methods of isolating phospholipids from Coxiella burnetii].\",\"authors\":\"M Lukacheva, S Schramek\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Phospholipids are a part of the outside membrane of Coxiella burnetii (or other gram negative bacteria). It is possible to extract them with a mixture of chloroform-methanol (CM). For extraction of phospholipids from C. burnetii it is important to take account of temperature, proportion of CM, and reaction time. The best results are obtained at CM 2:1, at boiling point of this mixture and reaction time of 2 hours. Longer reaction time does not influence the reaction, the additional amounts of phospholipids can be extracted only with fresh solvent mixture.</p>\",\"PeriodicalId\":76767,\"journal\":{\"name\":\"Trudy Instituta imeni Pastera\",\"volume\":\"66 \",\"pages\":\"104-9, 172\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1989-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trudy Instituta imeni Pastera\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trudy Instituta imeni Pastera","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Methods of isolating phospholipids from Coxiella burnetii].
Phospholipids are a part of the outside membrane of Coxiella burnetii (or other gram negative bacteria). It is possible to extract them with a mixture of chloroform-methanol (CM). For extraction of phospholipids from C. burnetii it is important to take account of temperature, proportion of CM, and reaction time. The best results are obtained at CM 2:1, at boiling point of this mixture and reaction time of 2 hours. Longer reaction time does not influence the reaction, the additional amounts of phospholipids can be extracted only with fresh solvent mixture.