运用当地知识,增强妇女农民在曼迪丽村管理可持续粮食的能力

Rinda Yanti, Setya Dharma, Nelson Elita, None Harmailis, None Nilawati, Hasan Ibrahim Ibrahim
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引用次数: 0

摘要

为了创造能够实现自给自足和可持续粮食安全的社会经济条件,在评估粮食自给自足村计划的成功与否时,分析社区赋权模式,特别是那些赋予妇女权力的模式至关重要。为了使妇女能够管理可持续的、粮食独立的社区,正在进行研究,以审查粮食安全状况、机构的作用和地方知识。方法和数据分析包括观察和访谈的调查技术。调查结果表明,在家庭粮食安全领域,研究地点的适当率和赋予农业妇女组织权力的情况尚未达到最佳状态。一些迹象表明,赋权并没有达到应有的效果,包括:1)受访者的教育通常以小学水平为主,这对食物模式和他们的表现产生了重大影响;2)土地生产力有限(0.5公顷)且依赖雨水;3)大部分家庭支出是食品支出,提供的热量不足(2100卡路里)。Nagari机构的援助不足及其地方智慧对这一问题产生了次要影响。妇女农民团体的家庭粮食安全状况表明,对妇女农民的赋权尚未达到最佳状态,使独立的粮食管理不可持续。
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IMPLEMENTING LOCAL KNOWLEDGE TO EMPOWER FARMER WOMEN IN MANAGING SUSTAINABLE FOOD IN THE MANDIRI VILLAGE
In order to create the socioeconomic conditions that will lead to self-sustaining and sustainable food security, it is crucial to analyze community empowerment models, particularly those that empower women, when evaluating the success of the food self-sufficient village program. In order to empower women in the management of sustainable, food-independent communities, research is being done to examine the state of food security, the role of institutions, and local knowledge. Survey techniques involving observation and interviews are included in the methodologies and data analysis. The findings demonstrated that the adequacy rate at the research site and the empowerment of farm women organizations in the area of family food security were not yet at their best. Some signs that empowerment has not been as effective as it could have been include: 1) respondents' education is typically dominated by elementary school level, which significantly affects food patterns and their presentations; 2) land productivity is limited (0.5 ha) and dependent on rainwater; and 3) the majority of family expenditure is food expenditure and provides less than enough calories (2100 calories). The Nagari Institutional's inadequate assistance and its local wisdom have a secondary impact on this problem. The women farmers' group's household food security status demonstrates that the empowerment of women farmers is not yet at its best, making independent food management unsustainable.
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