高粱(高粱双色)籽粒中植物化学物质营养药理潜力的计算机评价

Toluwase Hezekiah Fatoki, Christianah Tosin Balogun, Oluwafisayomi Taiwo Oluwadare, Courage Dele Famusiwa, Oyeleke Ridwan Oyebiyi, Blessing Anuoluwapo Ejimadu, Olaolu Ebenezer Lawal, Busayo Elizabeth Amosun, Toheeb Olabisi Adeyeye, John Adeolu Falode
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摘要

高粱(Sorghum bicolor L. Moench)是全球种植最广泛的第五大谷物,其谷物不含麸质,含有约26种植物化学物质,其中大部分是酚类物质。本研究的目的是预测高粱籽粒植物化学物质的药代动力学和可能影响人体健康的一些分子靶点。采用的方法有药物动力学预测、靶基因预测、靶基因网络分析、对接和分子动力学模拟。结果表明,阿魏酸、对香豆酸、对羟基苯甲酸和香草酸是血脑屏障渗透,而对香豆酸和没食子酸具有较高的胃肠道吸收。结果表明,对香豆酸有100%的概率靶向醛糖还原酶和雌激素受体,而没食子酸有100%的概率靶向α -(1,3)-聚焦转移酶7。对接分析表明,对香豆酸与醛糖还原酶的结合亲和力为-7.759 kcal.mol-1,没食子酸与α -(1,3)- focusyltransferase 7的结合亲和力为-5.512 kcal.mol-1。总体而言,对香豆酸-醛糖还原酶复合物在0 ns时的结合能ΔGbind (Total)略高于100 ns时的结合能(-56.631 ~ -53.546 kcal.mol-1)。该研究为高粱籽粒中植物化学物质的潜在药理作用提供了有价值的见解。
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In Silico Evaluation of Nutri-Pharmacological Potentials of Phytochemicals in Sorghum (Sorghum bicolor) Grains
Sorghum (Sorghum bicolor L. Moench) ranks as the fifth most widely grown cereal globally, and its grain is gluten-free, containing about 26 phytochemicals which are mostly phenolics. The objective of this study was to predict pharmacokinetics of sorghum grain phytochemicals and some molecular targets that may impact good health in human. The methods used were in silico pharmacokinetic prediction, target prediction, target gene network analysis, docking and molecular dynamics simulation. The results showed that ferulic acid, p-coumaric acid, p-hydroxybenzoic acid, and vanillic acid were blood-brain barrier permeant, while p-coumaric acid and gallic acid have high gastrointestinal absorption. The results indicated that p-coumaric acid has 100% probability of target on aldose reductase and estrogen receptor, while gallic acid had 100% probability of target on alpha-(1,3)-fucosyltransferase 7. The docking analyses revealed that p-coumaric acid bind to aldose reductase with an affinity of -7.759 kcal.mol-1 while gallic acid bind to alpha-(1,3)-fucosyltransferase 7 with binding affinity of -5.512 kcal.mol-1. Overall, binding energy ΔGbind (Total) at 0 ns was slightly higher than that of 100 ns for p-coumaric acid - aldose reductase complex (-56.631 to -53.546 kcal.mol-1). This study provides valuable insights into the potential pharmacological actions of phytochemicals in sorghum grains.
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