卡拉巴里王国肥胖症发病率

Confidence Waribo Ihua, John Nwolim Paul, Gospel Chimenma Dimkpa, Idawarifa Frank Cookey-Gam, Stanley Samuel Mboi, Amaka Azubuike Ogba, Joyce Chisa Obia, Kingsley Moses Amadi, Gloria Stanley Acra Jone
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摘要

背景:关于西方国家肥胖发病率的信息已被记录在案,而关于非洲特别是尼日利亚肥胖发病率的信息却很缺乏。本研究以不同社区为例,调查了卡拉巴里市12岁至65岁男性和女性的肥胖率。材料与方法:研究了304名受试者的身体质量指数(BMI),即体重与身高的平方之比。187名受试者为女性,117名受试者为男性。肥胖是通过相对体重和身高的身体质量指数(BMI)来衡量的。BMI小于18.5被认为体重过轻。BMI在18.5到24.9之间被认为是正常体重。BMI大于或等于30被认为是肥胖。结果和讨论:肥胖在12岁至65岁的所有性别和年龄组中都有所增加。在104名研究对象中,有149人被认为肥胖。与年龄组相关,肥胖的增加通常在女性中比在男性中更多。31-40岁年龄段的女性肥胖率最高,为18.79%,而51-65岁年龄段的男性肥胖率最高,为12.75%。结论:体质指数、职业背景、饮食习惯和文化习俗(育肥室做法)对肥胖增加有显著影响。
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Incidence of Obesity in Kalabari Kingdom
Background: Information on the incidence of Obesity in western countries has been documented, whereas there is paucity of information in the incidence of obesity in Africa and in Nigeria in particular. This study was done to examine the rate of obesity among men and women in Kalabari between the ages of 12 to 65 with different communities taken as case study. Materials and Methods: The Body Mass Index (BMI) which is a ratio of weight per height square of a total of three hundred and four (304) subjects was studied. One hundred and eighty-seven (187) subjects were females while one hundred and seventeen (117) subjects were males. Obesity was measured by body mass index (BMI) with relative weight and height. BMI less than 18.5 was considered as underweight. BMI between 18.5 and 24.9 was considered as normal weight. BMI greater than or equal to 30 was considered as obese. Results and Discussion: Obesity increased in all sex and age groups from 12 to 65 years. Of the 104 subjects studied, 149 were considered to be obese. Relating with age group, increase in obesity was generally seen to be more in females than in males. The rate of obesity is highest in women between the ages of 31-40 with a percentage of 18.79, while the rate of obesity is highest in men between the ages of 51-65 with a percentage of 12.75. Conclusion: Body mass index, occupational background, eating habit and cultural practice (fattening room practice) have significant impact on increase of obesity.
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