是什么促使项目参与者最初参加聚餐?社交、健康和其他原因。

Q3 Medicine Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2024-01-01 Epub Date: 2024-02-10 DOI:10.1080/21551197.2023.2281427
Lauren Palmer, Michael Hayes, Angela Gasdaska, Madeline Murray, Judy Simon, Kristen Robinson, Lawren Bercaw
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引用次数: 0

摘要

美国营养服务协会支持让美国老年人独立并参与社区活动的努力。我们检查了参与者最初参加聚餐计划的自我报告原因,以及原因是否因参与者特征而异。使用描述性统计和差异检验来比较参与者(n = 1,072)。个人参加聚餐有几个原因,最主要的两个原因是社交(36.3%)和年龄或健康相关原因(18.7%)。那些参加社会化的人不太可能是低收入的,有粮食不安全,或生活在3+ ADL限制中,而最初因年龄或健康原因参加社会化的参与者更有可能是低收入的,粮食不安全的,以及来自历史上边缘化的人群。卫生和社会服务专业人员和社区组织可以扩大其社区老年人的数据收集,并与集体膳食提供者合作,鼓励营养、健康和社会化需求未得到满足的个人参与。
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What Drove Program Participants to Initially Attend Congregate Meals? Socialization, Health, and Other Reasons.

The Congregate Nutrition Services support efforts to keep older Americans independent and engaged in their communities. We examined participants' self-reported reasons for initially attending the congregate meals program and whether reasons differed by participant characteristics. Descriptive statistics and tests of differences were used to compare participants (n = 1,072). Individuals attended congregate meals for several reasons, with the top two being socialization (36.3%) and age- or health-related reasons (18.7%). Those attending for socialization were less likely to be lower income, have food insecurity, or live with 3+ ADL limitations while participants who first attended due to age or health-related reasons were more likely to be low income, food insecure, and from historically marginalized populations. Health and social service professionals and community organizations could expand data collection on older adults in their communities and partner with congregate meal providers to encourage participation for individuals with unmet nutritional, health, and socialization needs.

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来源期刊
Journal of Nutrition in Gerontology and Geriatrics
Journal of Nutrition in Gerontology and Geriatrics Nursing-Nutrition and Dietetics
CiteScore
2.20
自引率
0.00%
发文量
13
期刊介绍: The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.
期刊最新文献
Changes in Weight or Body Composition by Frailty Status: A Pilot Study. Finger Food Meals as a Means of Improving Mealtimes for People with Motoric Eating Difficulties: A Pilot Study. Overlooked Burden of Undernutrition Among Older Adults in India. Participant Assessment of an Alternative Flexible Congregate Nutrition Meal Program for Older Adults. Quality of Life and the Role of Food and Eating as Described by Community-Dwelling Older Adults.
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