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摘要

根据动物实验,维生素E缺乏可能与动脉病变有关。在目前的跨文化流行病学研究中,对欧洲11个不同缺血性心脏病死亡率人群的中年男性进行了血浆中所有主要抗氧化维生素和硒的比较。脂蛋白中维生素E浓度(α -生育酚/胆固醇比值)与IHD的相关性最显著。这种高度显著的相关性似乎与高胆固醇血症引起的冠状动脉死亡风险无关。与相对较高的IHD风险相关的脂质标准化维生素E水平仍在迄今为止被认为是“正常”的范围内。血脂标准化血浆维生素E的个体差异可通过红细胞和颊黏膜维生素E的相应变化来反映。另一方面,膜维生素E的变化独立于膜中多不饱和脂肪酸(PUFAs)的水平。目前的数据表明,血浆中脂质标准化维生素E水平是迄今为止被低估的IHD危险因素,它可能大大补充了先前已知的危险因素,如高胆固醇血症和PUFAs的临界状态。维生素E的可想象的预防作用(扩大的RDA)仍有待于一项干预试验来阐明。
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Inverse correlation of vitamin E and ischemic heart disease.

According to animal experiments, deficiency in vitamin E may be related to arterial lesions. In current cross-cultural epidemiology of middle-aged men representing 11 European populations with different mortality from ischemic heart disease (IHD) all principal antioxidant vitamins and selenium were compared in plasma. The vitamin E concentration within lipoproteins (alpha-tocopherol/cholesterol ratio) showed the most prominent correlation with IHD. This highly significant correlation seemed to be independent of the risk of coronary mortality attributable to hypercholesterolemia. The levels of lipid-standardized vitamin E associated with a relatively higher IHD risk were still in a range which has hitherto been considered "normal." The differences between individuals of lipid-standardized plasma vitamin E were reflected by corresponding changes of vitamin E in the erythrocyte and buccal mucosa. On the other hand, membrane vitamin E varied independently from the level of polyunsaturated fatty acids (PUFAs) in the membrane. The present data suggest that the plasma level of lipid-standardized vitamin E is a hitherto underrated risk factor of IHD which may substantially complement previously known risk factors, such as hypercholesterolemia and a critical state of PUFAs. A conceivable preventive effect of (an enlarged RDA of) vitamin E remains to be elucidated by an intervention trial.

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Use and safety of elevated dosages of vitamin E in infants and children. High-dose vitamin D therapy: indications, benefits and hazards. Vitamin D requirements and vitamin D intoxication in infancy. Safety of high-level vitamin C ingestion. Epidemiological criteria for evidence of beneficial or adverse effects of elevated dosages of vitamins.
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