水合水在蛋白质表面的平移运动。

Physiologie (Bucarest) Pub Date : 1989-10-01
N Hanafusa
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引用次数: 0

摘要

在研究水合水在生物系统结构和功能中的作用时,水合水动力学的研究是一个主要问题。为此,许多论文报道了用1HNMR测量水化水的弛豫。其中大部分与水化水的旋转运动有关。在刚性体系中,如不冻水和蛋白质结合水,研究水化水的平移运动的文献很少。自旋回波法或脉冲梯度法在这类系统的研究中是无用的,而自旋锁定法可以估计自扩散系数D,即平移运动指标。本文分别研究了蛋白质溶液和粉末中未冻水和结合水的平移运动,并利用1HNMR自旋锁定法测定了D的值。该系数可以通过测量松弛时间T1随锁定功率w1的变化而得到。对于蛋白溶液中的水合单层,在-35℃下,D值为10(-9)-10(-10)cm2/sec;对于蛋白粉中的单层,在室温下,D值为10(-10)-10(-11)cm2/sec。由于蛋白质的热变性,该值略有变化,但T1测量显示的旋转运动似乎没有受到太大影响。这种差异可能是由于变性使蛋白质分子展开而引起蛋白质表面的改变。(摘要删节250字)
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Translational motion of hydration water on protein surface.

In the study of the role of the hydration water in the structure and function of biosystems, one of the major problems is the investigation of the dynamics of hydration water. For this purpose, many papers were reported about relaxation measurements of hydration water by 1HNMR. Most of them were concerned with rotational motion of hydration water. There were few papers dealing with translational motion of hydration water in rigid systems, such as unfrozen water and bound water of protein. The spin-echo or pulse gradient methods are useless in the study of such systems, whereas the self-diffusion coefficient D, the index of translational motion, can be estimated by the spin-locking method. This report is concerned with the study of the translational motion of unfrozen and bound water of solution and powder of protein, respectively, and the measuring of the values of D by spin-locking using of 1HNMR. The coefficient can be obtained by measuring the relaxation time T1 varying the locking power w1. For hydration monolayer in protein solution at -35 degrees C, D values of 10(-9)-10(-10) cm2/sec, and for monolayer in protein powder at room temperature, D values of 10(-10)-10(-11) cm2/sec were obtained. By heat denaturation of the protein, the values were slightly altered, though the rotational motion revealed by T1 measurement appeared not so affected. This difference might derive from the alteration of the protein surface by the unfolding of protein molecule due to the denaturation.(ABSTRACT TRUNCATED AT 250 WORDS)

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