{"title":"[三种橡胶延展性的比较试验]。","authors":"J Camps, V Ferlay, J Dejou","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The obturation of a prepared canal consisting in molding a gutta-percha cone, in order to spread against the canal wall, the authors tested the malleability of three brands of gutta-percha. The study points out the superiority of the brand \"Hygienic\", and the different underpressure characteristic related to the speed of compression.</p>","PeriodicalId":77616,"journal":{"name":"Revue francaise d'endodontie : publication officielle de la Societe francaise d'endodontie","volume":"8 2","pages":"33-9"},"PeriodicalIF":0.0000,"publicationDate":"1989-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Comparative test of the malleability of three gutta-perchas].\",\"authors\":\"J Camps, V Ferlay, J Dejou\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The obturation of a prepared canal consisting in molding a gutta-percha cone, in order to spread against the canal wall, the authors tested the malleability of three brands of gutta-percha. The study points out the superiority of the brand \\\"Hygienic\\\", and the different underpressure characteristic related to the speed of compression.</p>\",\"PeriodicalId\":77616,\"journal\":{\"name\":\"Revue francaise d'endodontie : publication officielle de la Societe francaise d'endodontie\",\"volume\":\"8 2\",\"pages\":\"33-9\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1989-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revue francaise d'endodontie : publication officielle de la Societe francaise d'endodontie\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revue francaise d'endodontie : publication officielle de la Societe francaise d'endodontie","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Comparative test of the malleability of three gutta-perchas].
The obturation of a prepared canal consisting in molding a gutta-percha cone, in order to spread against the canal wall, the authors tested the malleability of three brands of gutta-percha. The study points out the superiority of the brand "Hygienic", and the different underpressure characteristic related to the speed of compression.