【全胃切除术患者的生理病理概念】。

A Díez Cascón, E Díez-Cascón Menéndez
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引用次数: 0

摘要

主要由于恶性疾病而进行的全胃切除术有两个目的:a)进行适当的肿瘤手术,b)进行消化道的简单重建,必须避免胆汁性食管反流。所有其他功能障碍均可通过适当的饮食加以控制。目前,假胃空肠袋正在被抛弃。肠道吸收不良的减少——由胃的丧失和细菌的增殖所促成——似乎是通过“回肠制动器”的功能得到控制的,当某些脂肪酸和其他物质到达回肠时,它会产生空肠的低动力,减缓肠流。在这些患者中,一个重要的分解代谢在手术后持续数周,并且由于食欲不振和吃得不够而体重下降。鉴于此,我们认为在手术中应用肠造瘘管是合理的,目的是通过直接肠道方式补充食物,应该在术后第一天(5 - 6天)开始使用。
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[Physiopathologic concepts related to patients undergoing total gastrectomy].

Total gastrectomy due, principally, to malignant diseases, has two aims: a) to carry out an adequate oncological operation, and b) to perform a simple reconstruction of the digestive tract which must avoid biliary esophageal reflux. All other functional disturbances may be controlled by adequate diet. Pseudogastric jejunal pouches are, at present, being abandoned. The reduced intestinal malabsorption--favored by the loss of the stomach and the bacterial proliferation--is kept under control, it seemed, by the function of the "ileal brake", which, when certain fat acids and other substances reach the ileum, produce hypomotility of the jejunum with slowing up of the intestinal flow. In such patients, an important catabolism prolongs for some weeks after the operation, and lose also weight due to poor appetite and not eating enough. In view of this, it is considered justified the application of an enterostomy tube during the operation, in order to provide a supplement of food by direct intestinal way, which should begin to be used only after the first postoperative days (five-six).

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