{"title":"节约化合物:土耳其橄榄油品质的生产","authors":"Brian Silverstein","doi":"10.1080/03085147.2023.2274223","DOIUrl":null,"url":null,"abstract":"Producers in many sectors, including food, are seeking to convert chemical compounds into value. Turkey is in the midst of a ‘quality turn’ in its olive oil sector, as producers seek ways to captur...","PeriodicalId":48030,"journal":{"name":"Economy and Society","volume":null,"pages":null},"PeriodicalIF":4.0000,"publicationDate":"2023-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Economizing chemical compounds: The production of qualities in Turkish olive oil\",\"authors\":\"Brian Silverstein\",\"doi\":\"10.1080/03085147.2023.2274223\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Producers in many sectors, including food, are seeking to convert chemical compounds into value. Turkey is in the midst of a ‘quality turn’ in its olive oil sector, as producers seek ways to captur...\",\"PeriodicalId\":48030,\"journal\":{\"name\":\"Economy and Society\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2023-11-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Economy and Society\",\"FirstCategoryId\":\"90\",\"ListUrlMain\":\"https://doi.org/10.1080/03085147.2023.2274223\",\"RegionNum\":2,\"RegionCategory\":\"社会学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ECONOMICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Economy and Society","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.1080/03085147.2023.2274223","RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ECONOMICS","Score":null,"Total":0}
Economizing chemical compounds: The production of qualities in Turkish olive oil
Producers in many sectors, including food, are seeking to convert chemical compounds into value. Turkey is in the midst of a ‘quality turn’ in its olive oil sector, as producers seek ways to captur...
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This radical interdisciplinary journal of theory and politics continues to be one of the most exciting and influential resources for scholars in the social sciences worldwide. As one of the field"s leading scholarly refereed journals, Economy and Society plays a key role in promoting new debates and currents of social thought. For 37 years, the journal has explored the social sciences in the broadest interdisciplinary sense, in innovative articles from some of the world"s leading sociologists and anthropologists, political scientists, legal theorists, philosophers, economists and other renowned scholars.
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