Maciej Jarzębski, Marek Wieruszewski, Mikołaj Kościński, Tomasz Rogoziński, Joanna Kobus-Cisowska, Tomasz Szablewski, Joanna Perła-Kaján, Katarzyna Waszkowiak, Jarosław Jakubowicz
{"title":"血红素铁作为潜在的食品补铁剂——材料技术表征","authors":"Maciej Jarzębski, Marek Wieruszewski, Mikołaj Kościński, Tomasz Rogoziński, Joanna Kobus-Cisowska, Tomasz Szablewski, Joanna Perła-Kaján, Katarzyna Waszkowiak, Jarosław Jakubowicz","doi":"10.1515/rams-2023-0128","DOIUrl":null,"url":null,"abstract":"The modern food industry requires new analytical methods for high-demand food supplements, personalized diets, or bioactive foods development. One of the main goals of the food industry is to discover new ways of food fortification. This applies to food products or supplements for human and animal diets. In our research, we focused on the solid particles of AproTHEM (dried porcine hemoglobin), which is approved for animal feeding and as a meat product additive, and AproFER 1000 (heme iron polypeptides), which is still being investigated. The study showed the possible application of advanced techniques for the examination of iron-based food additives. We evaluated selected techniques for particle size and morphology examination such as laser diffraction, optical microscopy, as well as scanning electron microscopy, and briefly discussed their usefulness compared with other techniques. On the basis of our results, we proposed a path of microscopic analysis for the study of material homogeneity. The structure of heme iron was evaluated by X-ray diffraction, FT-IR, and Raman spectroscopy supported with thermal behavior analysis (differential scanning calorimeter). Furthermore, a portable colorimeter was applied for <jats:italic>L</jats:italic>*<jats:italic>a</jats:italic>*<jats:italic>b</jats:italic>* color analysis. Our study proved that for new food product development, particle size analysis as well as typically used advanced materials techniques can be successfully applied.","PeriodicalId":54484,"journal":{"name":"Reviews on Advanced Materials Science","volume":null,"pages":null},"PeriodicalIF":3.6000,"publicationDate":"2023-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Heme iron as potential iron fortifier for food application – characterization by material techniques\",\"authors\":\"Maciej Jarzębski, Marek Wieruszewski, Mikołaj Kościński, Tomasz Rogoziński, Joanna Kobus-Cisowska, Tomasz Szablewski, Joanna Perła-Kaján, Katarzyna Waszkowiak, Jarosław Jakubowicz\",\"doi\":\"10.1515/rams-2023-0128\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The modern food industry requires new analytical methods for high-demand food supplements, personalized diets, or bioactive foods development. One of the main goals of the food industry is to discover new ways of food fortification. This applies to food products or supplements for human and animal diets. In our research, we focused on the solid particles of AproTHEM (dried porcine hemoglobin), which is approved for animal feeding and as a meat product additive, and AproFER 1000 (heme iron polypeptides), which is still being investigated. The study showed the possible application of advanced techniques for the examination of iron-based food additives. We evaluated selected techniques for particle size and morphology examination such as laser diffraction, optical microscopy, as well as scanning electron microscopy, and briefly discussed their usefulness compared with other techniques. On the basis of our results, we proposed a path of microscopic analysis for the study of material homogeneity. The structure of heme iron was evaluated by X-ray diffraction, FT-IR, and Raman spectroscopy supported with thermal behavior analysis (differential scanning calorimeter). Furthermore, a portable colorimeter was applied for <jats:italic>L</jats:italic>*<jats:italic>a</jats:italic>*<jats:italic>b</jats:italic>* color analysis. 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Heme iron as potential iron fortifier for food application – characterization by material techniques
The modern food industry requires new analytical methods for high-demand food supplements, personalized diets, or bioactive foods development. One of the main goals of the food industry is to discover new ways of food fortification. This applies to food products or supplements for human and animal diets. In our research, we focused on the solid particles of AproTHEM (dried porcine hemoglobin), which is approved for animal feeding and as a meat product additive, and AproFER 1000 (heme iron polypeptides), which is still being investigated. The study showed the possible application of advanced techniques for the examination of iron-based food additives. We evaluated selected techniques for particle size and morphology examination such as laser diffraction, optical microscopy, as well as scanning electron microscopy, and briefly discussed their usefulness compared with other techniques. On the basis of our results, we proposed a path of microscopic analysis for the study of material homogeneity. The structure of heme iron was evaluated by X-ray diffraction, FT-IR, and Raman spectroscopy supported with thermal behavior analysis (differential scanning calorimeter). Furthermore, a portable colorimeter was applied for L*a*b* color analysis. Our study proved that for new food product development, particle size analysis as well as typically used advanced materials techniques can be successfully applied.
期刊介绍:
Reviews on Advanced Materials Science is a fully peer-reviewed, open access, electronic journal that publishes significant, original and relevant works in the area of theoretical and experimental studies of advanced materials. The journal provides the readers with free, instant, and permanent access to all content worldwide; and the authors with extensive promotion of published articles, long-time preservation, language-correction services, no space constraints and immediate publication.
Reviews on Advanced Materials Science is listed inter alia by Clarivate Analytics (formerly Thomson Reuters) - Current Contents/Physical, Chemical, and Earth Sciences (CC/PC&ES), JCR and SCIE. Our standard policy requires each paper to be reviewed by at least two Referees and the peer-review process is single-blind.