血红素铁作为潜在的食品补铁剂——材料技术表征

IF 3.6 4区 材料科学 Q2 MATERIALS SCIENCE, MULTIDISCIPLINARY Reviews on Advanced Materials Science Pub Date : 2023-11-17 DOI:10.1515/rams-2023-0128
Maciej Jarzębski, Marek Wieruszewski, Mikołaj Kościński, Tomasz Rogoziński, Joanna Kobus-Cisowska, Tomasz Szablewski, Joanna Perła-Kaján, Katarzyna Waszkowiak, Jarosław Jakubowicz
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引用次数: 0

摘要

现代食品工业需要新的分析方法来满足高需求的食品补充剂、个性化饮食或生物活性食品的开发。食品工业的主要目标之一是发现食品强化的新方法。这适用于人类和动物饮食的食品或补充剂。在我们的研究中,我们重点研究了固体颗粒AproTHEM(干猪血红蛋白)和AproFER 1000(血红素铁多肽),前者已被批准用于动物饲养和肉制品添加剂,后者仍在研究中。该研究显示了先进技术在铁基食品添加剂检测中的应用前景。我们评估了一些用于粒度和形态检测的技术,如激光衍射、光学显微镜以及扫描电子显微镜,并简要讨论了它们与其他技术相比的实用性。在此基础上,提出了一种研究材料均匀性的微观分析方法。通过x射线衍射、FT-IR和拉曼光谱以及热行为分析(差示扫描量热计)对血红素铁的结构进行了评价。采用便携式比色仪对L*a*b*进行颜色分析。我们的研究证明,对于新的食品产品开发,粒度分析以及通常使用的先进材料技术可以成功应用。
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Heme iron as potential iron fortifier for food application – characterization by material techniques
The modern food industry requires new analytical methods for high-demand food supplements, personalized diets, or bioactive foods development. One of the main goals of the food industry is to discover new ways of food fortification. This applies to food products or supplements for human and animal diets. In our research, we focused on the solid particles of AproTHEM (dried porcine hemoglobin), which is approved for animal feeding and as a meat product additive, and AproFER 1000 (heme iron polypeptides), which is still being investigated. The study showed the possible application of advanced techniques for the examination of iron-based food additives. We evaluated selected techniques for particle size and morphology examination such as laser diffraction, optical microscopy, as well as scanning electron microscopy, and briefly discussed their usefulness compared with other techniques. On the basis of our results, we proposed a path of microscopic analysis for the study of material homogeneity. The structure of heme iron was evaluated by X-ray diffraction, FT-IR, and Raman spectroscopy supported with thermal behavior analysis (differential scanning calorimeter). Furthermore, a portable colorimeter was applied for L*a*b* color analysis. Our study proved that for new food product development, particle size analysis as well as typically used advanced materials techniques can be successfully applied.
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来源期刊
Reviews on Advanced Materials Science
Reviews on Advanced Materials Science 工程技术-材料科学:综合
CiteScore
5.10
自引率
11.10%
发文量
43
审稿时长
3.5 months
期刊介绍: Reviews on Advanced Materials Science is a fully peer-reviewed, open access, electronic journal that publishes significant, original and relevant works in the area of theoretical and experimental studies of advanced materials. The journal provides the readers with free, instant, and permanent access to all content worldwide; and the authors with extensive promotion of published articles, long-time preservation, language-correction services, no space constraints and immediate publication. Reviews on Advanced Materials Science is listed inter alia by Clarivate Analytics (formerly Thomson Reuters) - Current Contents/Physical, Chemical, and Earth Sciences (CC/PC&ES), JCR and SCIE. Our standard policy requires each paper to be reviewed by at least two Referees and the peer-review process is single-blind.
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