Akira Yamazaki, Ao Takezawa, Kazusa Nishimura, Ko Motoki, Kyoka Nagasaka, Ryohei Nakano, Tetsuya Nakazaki, Munetaka Hosokawa
{"title":"花粉分散是高温条件下辣椒自主坐果的关键因素","authors":"Akira Yamazaki, Ao Takezawa, Kazusa Nishimura, Ko Motoki, Kyoka Nagasaka, Ryohei Nakano, Tetsuya Nakazaki, Munetaka Hosokawa","doi":"10.2503/hortj.qh-094","DOIUrl":null,"url":null,"abstract":"</p><p>Chili pepper is cultivated in the absence of fruit-promoting treatments or insect pollinators. The fertilization ability of both males and females, as well as natural self-pollination ability under high temperatures, are necessary for autonomous set fruit under high temperatures. The reproductive traits related to autonomous self-pollination ability and fertilization ability of both males and females after pollination under control (CK) and high temperature (HT) treatments were investigated in this study. ‘Takanotsume’ (TK) showed a significantly higher percentage of autonomous fruit set than ‘Peruvian Purple’ (PP) in both CK and HT treatments, suggesting that TK has a strong autonomous fruit set regardless of temperature. On the other hand, the percentage of autonomous fruit set of PP was 0% in the HT treatment, while autonomous fruit set was observed in the CK treatment. Therefore, TK had autonomous fruit set ability even at high temperatures when PP did not have any. TK had more pollen on the stigma than PP, suggesting that TK has a higher ability for autonomous self-pollination. Flower morphology was not considered a factor in the autonomous self-pollination of TK. In contrast, TK tended to release more pollen than PP. One factor that can support autonomous self-pollination is pollen dispersion. A significant difference was observed in the fruit set rate during artificial pollination between the treatments (CK and HT) of the pollen parent and the cultivars (TK and PP) of the seed parent. In fact, female fertility in TK was higher than that in PP, regardless of the temperature condition. Almost no fruit set of PP was observed via autonomous self-pollination in the HT treatment, but fruits were set by artificial pollination using both the pollen and pistil of PP in the HT treatment. This result is consistent with the finding that PP exhibits decreased autonomous self-pollination at high temperatures. The higher autonomous fruit-set ability of TK than PP under high temperatures may be attributed not only to superior female fertility, but also to its autonomous self-pollination ability under high temperatures. Therefore, pollen dispersal ability under high temperatures was considered a key factor for autonomous fruit-set.</p>\n<p></p>","PeriodicalId":51317,"journal":{"name":"Horticulture Journal","volume":null,"pages":null},"PeriodicalIF":0.9000,"publicationDate":"2023-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Pollen Dispersion is a Key Factor for Autonomous Fruit Set Under High Temperatures in the Capsicum annuum ‘Takanotsume’\",\"authors\":\"Akira Yamazaki, Ao Takezawa, Kazusa Nishimura, Ko Motoki, Kyoka Nagasaka, Ryohei Nakano, Tetsuya Nakazaki, Munetaka Hosokawa\",\"doi\":\"10.2503/hortj.qh-094\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"</p><p>Chili pepper is cultivated in the absence of fruit-promoting treatments or insect pollinators. The fertilization ability of both males and females, as well as natural self-pollination ability under high temperatures, are necessary for autonomous set fruit under high temperatures. The reproductive traits related to autonomous self-pollination ability and fertilization ability of both males and females after pollination under control (CK) and high temperature (HT) treatments were investigated in this study. ‘Takanotsume’ (TK) showed a significantly higher percentage of autonomous fruit set than ‘Peruvian Purple’ (PP) in both CK and HT treatments, suggesting that TK has a strong autonomous fruit set regardless of temperature. On the other hand, the percentage of autonomous fruit set of PP was 0% in the HT treatment, while autonomous fruit set was observed in the CK treatment. Therefore, TK had autonomous fruit set ability even at high temperatures when PP did not have any. TK had more pollen on the stigma than PP, suggesting that TK has a higher ability for autonomous self-pollination. Flower morphology was not considered a factor in the autonomous self-pollination of TK. In contrast, TK tended to release more pollen than PP. One factor that can support autonomous self-pollination is pollen dispersion. A significant difference was observed in the fruit set rate during artificial pollination between the treatments (CK and HT) of the pollen parent and the cultivars (TK and PP) of the seed parent. In fact, female fertility in TK was higher than that in PP, regardless of the temperature condition. Almost no fruit set of PP was observed via autonomous self-pollination in the HT treatment, but fruits were set by artificial pollination using both the pollen and pistil of PP in the HT treatment. This result is consistent with the finding that PP exhibits decreased autonomous self-pollination at high temperatures. The higher autonomous fruit-set ability of TK than PP under high temperatures may be attributed not only to superior female fertility, but also to its autonomous self-pollination ability under high temperatures. Therefore, pollen dispersal ability under high temperatures was considered a key factor for autonomous fruit-set.</p>\\n<p></p>\",\"PeriodicalId\":51317,\"journal\":{\"name\":\"Horticulture Journal\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.9000,\"publicationDate\":\"2023-10-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Horticulture Journal\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.2503/hortj.qh-094\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"HORTICULTURE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Horticulture Journal","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.2503/hortj.qh-094","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"HORTICULTURE","Score":null,"Total":0}
Pollen Dispersion is a Key Factor for Autonomous Fruit Set Under High Temperatures in the Capsicum annuum ‘Takanotsume’
Chili pepper is cultivated in the absence of fruit-promoting treatments or insect pollinators. The fertilization ability of both males and females, as well as natural self-pollination ability under high temperatures, are necessary for autonomous set fruit under high temperatures. The reproductive traits related to autonomous self-pollination ability and fertilization ability of both males and females after pollination under control (CK) and high temperature (HT) treatments were investigated in this study. ‘Takanotsume’ (TK) showed a significantly higher percentage of autonomous fruit set than ‘Peruvian Purple’ (PP) in both CK and HT treatments, suggesting that TK has a strong autonomous fruit set regardless of temperature. On the other hand, the percentage of autonomous fruit set of PP was 0% in the HT treatment, while autonomous fruit set was observed in the CK treatment. Therefore, TK had autonomous fruit set ability even at high temperatures when PP did not have any. TK had more pollen on the stigma than PP, suggesting that TK has a higher ability for autonomous self-pollination. Flower morphology was not considered a factor in the autonomous self-pollination of TK. In contrast, TK tended to release more pollen than PP. One factor that can support autonomous self-pollination is pollen dispersion. A significant difference was observed in the fruit set rate during artificial pollination between the treatments (CK and HT) of the pollen parent and the cultivars (TK and PP) of the seed parent. In fact, female fertility in TK was higher than that in PP, regardless of the temperature condition. Almost no fruit set of PP was observed via autonomous self-pollination in the HT treatment, but fruits were set by artificial pollination using both the pollen and pistil of PP in the HT treatment. This result is consistent with the finding that PP exhibits decreased autonomous self-pollination at high temperatures. The higher autonomous fruit-set ability of TK than PP under high temperatures may be attributed not only to superior female fertility, but also to its autonomous self-pollination ability under high temperatures. Therefore, pollen dispersal ability under high temperatures was considered a key factor for autonomous fruit-set.
期刊介绍:
The Horticulture Journal (Hort. J.), which has been renamed from the Journal of the Japanese Society for Horticultural Science (JJSHS) since 2015, has been published with the primary objective of enhancing access to research information offered by the Japanese Society for Horticultural Science, which was founded for the purpose of advancing research and technology related to the production, distribution, and processing of horticultural crops. Since the first issue of JJSHS in 1925, Hort. J./JJSHS has been central to the publication of study results from researchers of an extensive range of horticultural crops, including fruit trees, vegetables, and ornamental plants. The journal is highly regarded overseas as well, and is ranked equally with journals of European and American horticultural societies.