土耳其Gemlik初榨橄榄油的种植区域和环境条件的歧视

IF 1.9 4区 农林科学 Q3 CHEMISTRY, APPLIED Journal of the American Oil Chemists Society Pub Date : 2023-11-23 DOI:10.1002/aocs.12791
Turkan Mutlu Keceli, Fulya Harp Celik
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引用次数: 0

摘要

地理来源和收获期间的环境条件(温度、降雨量、湿度、海拔)会改变橄榄油的质量、营养价值和可追溯性。研究了地理区域(布尔萨PDO、哈塔伊、梅尔辛和伊兹密尔NPDO)和收获年份(2016年和2017年)条件对Gemlik初榨橄榄油质量和可追溯性的影响。环境条件(高温和相对湿度,少降雨)导致东南(Hatay和Mersin) NPDO地区获得的油中FFA,亚油酸,PUFA, Δ7-stigmastenol,豆甾醇和总甾醇含量增加,导致质量下降。Bursa PDO和Izmir NPDO Gemlik初榨橄榄油含有较高的油酸、MUFA、羟基酪醇、酪醇、抗氧化活性和∆5- aven甾醇,判别分析的准确率为99%。PCA和DA可以很容易地检测和区分不同产区和不同环境条件下初榨橄榄油质量和纯度的差异。布尔萨PDO和伊兹密尔NPDO产区有较好的条件种植Gemlik橄榄,以获得高品质和抗氧化的Gemlik初榨橄榄油。
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Discrimination of Turkish Gemlik virgin olive oils by growing regions and environmental conditions

Geographic origins together with environmental conditions (temperature, rainfall, humidity, altitude) during harvest, could alter the olive oil quality, nutritional value, and traceability. The impact of geographic region (Bursa PDO, Hatay, Mersin, and Izmir NPDO) and conditions at harvest years (2016 and 2017) on the quality and traceability of Gemlik virgin olive oils were investigated. Environmental conditions (high temperature and relative humidity, low rainfall) resulted in low quality due to increase in FFA, linoleic acid, PUFA, Δ7-stigmastenol, stigmasterol and total sterols in oils obtained from southeast (Hatay and Mersin) NPDO regions. Bursa PDO and Izmir NPDO Gemlik virgin olive oils were high in oleic acid, MUFA, hydroxtytyrsol, tyrosol, antioxidant activity and, ∆5-avenesterol and discriminated by 99% accuracy with discriminant analysis. PCA and DA can easily detect and distinguish differences in virgin olive oils quality and purity coming from different growing regions and subjected to inverse environmental conditions. Bursa PDO and Izmir NPDO growing regions have better conditions for Gemlik olives cultivation to obtain high quality and oxidative resistant Gemlik virgin olive oils.

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来源期刊
CiteScore
4.10
自引率
5.00%
发文量
95
审稿时长
2.4 months
期刊介绍: The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate. JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of year­to­year, environmental, and/ or cultivar variations through use of appropriate statistical analyses.
期刊最新文献
Issue Information Issue Information Microfluidization outperforms homogenization: Optimizing stability and bioaccessibility in krill oil emulsions Issue Information JAOCS special issue on advancement in plant protein-based emulsions
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