Forgotten forests: expanding potential land use in traditional Hawaiian agroecosystems, and the social-ecological implications

The development of agricultural systems is a fundamental component of social-ecological transformation and a predominant factor influencing social behavior and structuring. However, oversimplification of traditional agricultural production often occurs and limits the understanding of past populations’ abilities to mitigate potential risks and enhance food security through effective land management strategies. The social-ecological traits that characterize the Hawaiian Islands provides a unique vantage to explore human ecodynamics over the longue durée and assess how these systems can be used to inform current and future land-use strategies, both locally and globally. Using the Hawaiian archipelago as a case study, digitized historical maps depicting a range of crop species and cropping systems were georeferenced to assess previous estimates of land use by early island populations and demonstrate the limitations of narratives constructed from previously modeled extents of land-use activity that rely solely on the preservation of archaeological remnants. The results of our mapped vegetation correspond well with the more intensive forms of agriculture that were included in previous models, but overall indicate that previous models do not fully represent the extent of land use by early island populations, missing vast applications of agroforestry and arboriculture. Based on our findings, we argue that the omission of cultivation systems not associated with physical infrastructure has vastly limited the comprehension of land use by early island populations and driven narratives in social-ecological dynamics that underestimate the extent of agricultural production while inferring sociopolitical outcomes based on the prevailing agricultural dichotomy. To remedy this limitation, we suggest a multimethods approach that integrates diverse data sets for an agricultural model that is more inclusive of all agricultural forms implemented by early Native Hawaiian populations and, therefore, is more representative of the extents of land use by island populations.

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