茶艺室平面识别空间与心理评价研究

IF 0.8 0 ARCHITECTURE Japan Architectural Review Pub Date : 2023-12-12 DOI:10.1002/2475-8876.12405
Ataru Shio, Hiroki Suzuki
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引用次数: 0

摘要

本研究旨在阐明茶道过程中客人个人空间和团结空间的变化特征和心理评价。(1)个人空间几乎没有变化,而他人的个人空间有所增加。团结空间在茶道中段增加,退出茶道后减少。(2) 空间识别的最大影响因素是 "送茶和点心"。(3) 粗茶和细茶中同时发生变化的共同心理因素是空间因素、多变因素、丰富因素和印象因素,而舒适因素、紧张因素和特殊因素的变化各不相同。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Study on recognized space on plane surface and psychological evaluation in the tea ceremony room

This study is aimed to clarify the characteristics of changes and psychological evaluation in guest's personal space and solidarity spaces during the tea ceremony. (1) The personal space hardly change, while the other's personal spaces increase. The solidarity space increases in the middle and decreases after exiting the tea ceremony. (2) The most influential factor of spatial recognition is “delivery of the tea and desserts.” (3) The common psychological factors that change simultaneously among thick tea and thin tea are spatial factor, variability factor, richness factor, and impression factor, while comfortable factor, tension factor, and peculiarity factor change differently.

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来源期刊
CiteScore
1.20
自引率
11.10%
发文量
58
审稿时长
15 weeks
期刊最新文献
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