André Ricardo Zeist, Juliane Macel Henschel, Amanda Carvalho Perrud, André Dutra Silva Júnior, Joana Nascimento Oliveira Zeist, Guilherme José Almeida Oliveira, Adriana Lima Moro, Juliano Tadeu Vilela de Resende
{"title":"番茄的耐旱性:野生基因型与商业基因型杂交获得的 F2BC1 株的选择","authors":"André Ricardo Zeist, Juliane Macel Henschel, Amanda Carvalho Perrud, André Dutra Silva Júnior, Joana Nascimento Oliveira Zeist, Guilherme José Almeida Oliveira, Adriana Lima Moro, Juliano Tadeu Vilela de Resende","doi":"10.1007/s40003-023-00678-3","DOIUrl":null,"url":null,"abstract":"<div><p>The tomato plant (<i>Solanum lycopersicum</i> L.) demands more water than other vegetables. However, water availability has become a limiting factor worldwide due to climate change. Thus, it is essential to explore the genetic variability of species to develop genotypes with satisfactory yields under low water availability. In this context, the objective of this study was to identify water-deficit-tolerant plants within the genetic variability of tomatoes and to select drought-tolerant genotypes from the second generation of the first backcross (F<sub>2</sub>BC<sub>1</sub>). For this, seven wild accessions, three <i>S. lycopersicum</i> var. <i>cerasiforme</i> accessions, and six commercial cultivars were tested. Moreover, intra- and interspecific crosses were performed and from the crosses <i>S. lycopersicum</i> × <i>S. pennellii</i>, two F<sub>2</sub>BC<sub>1</sub> populations were obtained. Three experiments were conducted where the genotypes were subjected to water deficit and physiological and growth parameters. The commercial tomatoes were the most susceptible to water deficit. Among the tested <i>cerasiform</i> varieties, the RVC 66 accession was the least affected by the reduced water supply. The LA 716 accession (<i>S. pennellii</i>) had the highest tolerance to water deficit, followed by ‘LA 1401’ (<i>S. galapagense</i>) and ‘LA 1967’ (<i>S. chilense</i>). The LA 716 accession was the most promising to introgress drought tolerance-related genes in the commercial tomatoes compared to the intraspecific crosses. In addition, crossing between ‘LA 716’ and the commercial tomatoes ‘Clara’ and ‘Redenção’ allowed the development and selection of drought-tolerant F<sub>2</sub>BC<sub>1</sub> genotypes.</p></div>","PeriodicalId":7553,"journal":{"name":"Agricultural Research","volume":null,"pages":null},"PeriodicalIF":1.4000,"publicationDate":"2023-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Toward Drought Tolerance in Tomato: Selection of F2BC1 Plants Obtained from Crosses Between Wild and Commercial Genotypes\",\"authors\":\"André Ricardo Zeist, Juliane Macel Henschel, Amanda Carvalho Perrud, André Dutra Silva Júnior, Joana Nascimento Oliveira Zeist, Guilherme José Almeida Oliveira, Adriana Lima Moro, Juliano Tadeu Vilela de Resende\",\"doi\":\"10.1007/s40003-023-00678-3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The tomato plant (<i>Solanum lycopersicum</i> L.) demands more water than other vegetables. However, water availability has become a limiting factor worldwide due to climate change. Thus, it is essential to explore the genetic variability of species to develop genotypes with satisfactory yields under low water availability. In this context, the objective of this study was to identify water-deficit-tolerant plants within the genetic variability of tomatoes and to select drought-tolerant genotypes from the second generation of the first backcross (F<sub>2</sub>BC<sub>1</sub>). For this, seven wild accessions, three <i>S. lycopersicum</i> var. <i>cerasiforme</i> accessions, and six commercial cultivars were tested. Moreover, intra- and interspecific crosses were performed and from the crosses <i>S. lycopersicum</i> × <i>S. pennellii</i>, two F<sub>2</sub>BC<sub>1</sub> populations were obtained. Three experiments were conducted where the genotypes were subjected to water deficit and physiological and growth parameters. The commercial tomatoes were the most susceptible to water deficit. Among the tested <i>cerasiform</i> varieties, the RVC 66 accession was the least affected by the reduced water supply. The LA 716 accession (<i>S. pennellii</i>) had the highest tolerance to water deficit, followed by ‘LA 1401’ (<i>S. galapagense</i>) and ‘LA 1967’ (<i>S. chilense</i>). The LA 716 accession was the most promising to introgress drought tolerance-related genes in the commercial tomatoes compared to the intraspecific crosses. In addition, crossing between ‘LA 716’ and the commercial tomatoes ‘Clara’ and ‘Redenção’ allowed the development and selection of drought-tolerant F<sub>2</sub>BC<sub>1</sub> genotypes.</p></div>\",\"PeriodicalId\":7553,\"journal\":{\"name\":\"Agricultural Research\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.4000,\"publicationDate\":\"2023-12-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agricultural Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s40003-023-00678-3\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural Research","FirstCategoryId":"1085","ListUrlMain":"https://link.springer.com/article/10.1007/s40003-023-00678-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
Toward Drought Tolerance in Tomato: Selection of F2BC1 Plants Obtained from Crosses Between Wild and Commercial Genotypes
The tomato plant (Solanum lycopersicum L.) demands more water than other vegetables. However, water availability has become a limiting factor worldwide due to climate change. Thus, it is essential to explore the genetic variability of species to develop genotypes with satisfactory yields under low water availability. In this context, the objective of this study was to identify water-deficit-tolerant plants within the genetic variability of tomatoes and to select drought-tolerant genotypes from the second generation of the first backcross (F2BC1). For this, seven wild accessions, three S. lycopersicum var. cerasiforme accessions, and six commercial cultivars were tested. Moreover, intra- and interspecific crosses were performed and from the crosses S. lycopersicum × S. pennellii, two F2BC1 populations were obtained. Three experiments were conducted where the genotypes were subjected to water deficit and physiological and growth parameters. The commercial tomatoes were the most susceptible to water deficit. Among the tested cerasiform varieties, the RVC 66 accession was the least affected by the reduced water supply. The LA 716 accession (S. pennellii) had the highest tolerance to water deficit, followed by ‘LA 1401’ (S. galapagense) and ‘LA 1967’ (S. chilense). The LA 716 accession was the most promising to introgress drought tolerance-related genes in the commercial tomatoes compared to the intraspecific crosses. In addition, crossing between ‘LA 716’ and the commercial tomatoes ‘Clara’ and ‘Redenção’ allowed the development and selection of drought-tolerant F2BC1 genotypes.
期刊介绍:
The main objective of this initiative is to promote agricultural research and development. The journal will publish high quality original research papers and critical reviews on emerging fields and concepts for providing future directions. The publications will include both applied and basic research covering the following disciplines of agricultural sciences: Genetic resources, genetics and breeding, biotechnology, physiology, biochemistry, management of biotic and abiotic stresses, and nutrition of field crops, horticultural crops, livestock and fishes; agricultural meteorology, environmental sciences, forestry and agro forestry, agronomy, soils and soil management, microbiology, water management, agricultural engineering and technology, agricultural policy, agricultural economics, food nutrition, agricultural statistics, and extension research; impact of climate change and the emerging technologies on agriculture, and the role of agricultural research and innovation for development.