{"title":"施用植物生长促进根瘤菌可提高施用氮磷钾肥的大葱的生长和产量","authors":"Alfu Laila, Dewi Hastuti, M. Masadah","doi":"10.1080/19315260.2023.2290663","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":40028,"journal":{"name":"International Journal of Vegetable Science","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Plant growth promoting rhizobacteria application increased growth and yield of shallot supplied with NPK fertilizer\",\"authors\":\"Alfu Laila, Dewi Hastuti, M. Masadah\",\"doi\":\"10.1080/19315260.2023.2290663\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":40028,\"journal\":{\"name\":\"International Journal of Vegetable Science\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-12-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Vegetable Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/19315260.2023.2290663\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Vegetable Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/19315260.2023.2290663","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
期刊介绍:
The International Journal of Vegetable Science features innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown.