{"title":"有机栽培黑莓果实(Rubus fructicosus L.)的一些理化和生物活性特征受采后紫外线-C 和壳聚糖处理的影响","authors":"Sevi̇l Ünal, Ferhan KÜÇÜKBASMACI SABIR, Ali̇ Sabir","doi":"10.55730/1300-011x.3136","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"142 5","pages":""},"PeriodicalIF":3.0000,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Some physicochemical and bioactive features of organically grown blackberry fruits(Rubus fructicosus L.) as influenced by postharvest UV-C and chitosan treatments\",\"authors\":\"Sevi̇l Ünal, Ferhan KÜÇÜKBASMACI SABIR, Ali̇ Sabir\",\"doi\":\"10.55730/1300-011x.3136\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":23365,\"journal\":{\"name\":\"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY\",\"volume\":\"142 5\",\"pages\":\"\"},\"PeriodicalIF\":3.0000,\"publicationDate\":\"2023-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.55730/1300-011x.3136\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.55730/1300-011x.3136","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
Some physicochemical and bioactive features of organically grown blackberry fruits(Rubus fructicosus L.) as influenced by postharvest UV-C and chitosan treatments
期刊介绍:
The Turkish Journal of Agriculture and Forestry is published electronically 6 times a year by the Scientific and Technological Research Council of Turkey (TÜBİTAK).
It publishes, in English, full-length original research papers and solicited review articles on advances in agronomy, horticulture, plant breeding, plant protection, plant molecular biology and biotechnology, soil science and plant nutrition, bionergy and energy crops, irrigation, agricultural technologies, plant-based food science and technology, forestry, and forest industry products.