{"title":"从印度 Uttrakhand 的 Garhwal 地区采集的 Curcuma caesia Roxb.（黑姜黄）根茎粉中提取的根茎精油和营养成分的化学成分、体外抗氧化和 α 淀粉酶抑制活性","authors":"Avinash Gangal, Manisha Duseja, Neeraj K. Sethiya","doi":"10.1080/0972060x.2023.2293954","DOIUrl":null,"url":null,"abstract":"The current study was performed to analyse the phytochemical composition, in vitro antioxidant and α-amylase inhibitory activities of the essential oil separated from Curcuma caesia Roxb. (black tu...","PeriodicalId":15783,"journal":{"name":"Journal of Essential Oil Bearing Plants","volume":"31 1","pages":""},"PeriodicalIF":2.1000,"publicationDate":"2023-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Chemical composition, in vitro antioxidant and α-amylase inhibitory activities of rhizomes essential oil and nutrient components from rhizomes powder of Curcuma caesia Roxb. (black turmeric) collected from Garhwal region of Uttrakhand, India\",\"authors\":\"Avinash Gangal, Manisha Duseja, Neeraj K. Sethiya\",\"doi\":\"10.1080/0972060x.2023.2293954\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The current study was performed to analyse the phytochemical composition, in vitro antioxidant and α-amylase inhibitory activities of the essential oil separated from Curcuma caesia Roxb. (black tu...\",\"PeriodicalId\":15783,\"journal\":{\"name\":\"Journal of Essential Oil Bearing Plants\",\"volume\":\"31 1\",\"pages\":\"\"},\"PeriodicalIF\":2.1000,\"publicationDate\":\"2023-12-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Essential Oil Bearing Plants\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.1080/0972060x.2023.2293954\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Essential Oil Bearing Plants","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1080/0972060x.2023.2293954","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
Chemical composition, in vitro antioxidant and α-amylase inhibitory activities of rhizomes essential oil and nutrient components from rhizomes powder of Curcuma caesia Roxb. (black turmeric) collected from Garhwal region of Uttrakhand, India
The current study was performed to analyse the phytochemical composition, in vitro antioxidant and α-amylase inhibitory activities of the essential oil separated from Curcuma caesia Roxb. (black tu...
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JEOBP invites full research papers and short reports describing original experimental results, and review articles in the areas of cultivation, chemistry of the essential oil bearing plants and application of essential oils in pharmacology, perfumery, flavour, and other value added products related to these areas.
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