磷--《北欧营养建议2023》的范围界定审查

IF 3.5 4区医学 Q2 FOOD SCIENCE & TECHNOLOGY Food & Nutrition Research Pub Date : 2023-12-20 DOI:10.29219/fnr.v67.10318

Suvi T. Itkonen, Christel Lamberg-Allardt

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引用次数: 0

摘要

本范围界定综述旨在描述磷对健康相关结果所起作用的全部证据，作为制定和更新膳食参考值（DRVs）的依据。许多生物过程都需要磷，如细胞代谢和骨骼矿化。北欧国家的膳食磷摄入量比之前的《北欧营养建议》（NNR2012）高出 2-3 倍。食品添加剂的摄入量尚不清楚，但由于磷酸盐添加剂在食品工业中的使用很普遍，因此可能在其中发挥重要作用。植物性产品中磷的生物利用率低于动物性产品。不过，磷添加剂的生物利用率较高。与磷有关的主要健康后果涉及主要来自食品添加剂的高磷摄入量，可能对肾脏、骨骼和心血管健康产生不利影响。

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Phosphorus – a scoping review for Nordic Nutrition Recommendations 2023

This scoping review aims to describe the totality of evidence for the role of phosphorus for health-related outcomes as a basis for setting and updating dietary reference values (DRVs). Phosphorus is needed in many biological processes, such as cellular metabolism and bone mineralization. Dietary phosphorus intake exceeds the previous Nordic Nutrition Recommendations (NNR2012) 2–3-fold in the Nordic countries. Intake from food additives is unknown but may play a significant role because the use of phosphate additives is common in the food industry. Bioavailability of phosphorus in plant-based products is lower than animal-based products. Nevertheless, bioavailability of phosphorus additives is higher. The main phosphorus-related health outcomes concern high phosphorus intake mainly from food additives with potential adverse effects on kidney, bone, and cardiovascular health.

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来源期刊

Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS

CiteScore

5.20

自引率

9.10%

发文量

审稿时长

14 weeks

期刊介绍： Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.